2019 Menghai Xiao Gong Bing

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Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel after , creamy shu for your morning.

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USD 8.80

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Details

TypeShu Puerh
Tea Cake100g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2019
SeasonMix - Spring / Autumn
Tea FactoryChun Pu Nong Jia
StorageKunming
B2B100g Cake

Reviews

Grade 
07/28/2021

Dynamic flavors but requires a thorough rinse

With a 100ml gaiwan in my experience required 3-4 rinses in order to cleanse away the bad notes of the tea. After this it is a very pleasant lunchtime puerh. First infusions are woody and strong, next a little chocolate with wood and finally towards the end of its life blossoms into dates and raisins. Smells fruity when dry, fishy when wet. Overall a great puerh for the money.

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    2019 Menghai Xiao Gong Bing

    2019 Menghai Xiao Gong Bing

    Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel after , creamy shu for your morning.

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