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2019 Menghai Xiao Gong Bing

Reference:

. Shu Puerh

Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel after , creamy shu for your morning.

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Details

Taste review	18.12.2019
Type	Shu Puerh
Tea Cake	100g
Origin	Meng Hai
Tea Material	Bush tea ( Tai Di Cha )
Year	2019
Season	Mix - Spring / Autumn
Tea Factory	Chun Pu Nong Jia
Storage	Kunming
B2B	100g Cake

Reviews

Grade

Edan P 07/28/2021

Dynamic flavors but requires a thorough rinse

With a 100ml gaiwan in my experience required 3-4 rinses in order to cleanse away the bad notes of the tea. After this it is a very pleasant lunchtime puerh. First infusions are woody and strong, next a little chocolate with wood and finally towards the end of its life blossoms into dates and raisins. Smells fruity when dry, fishy when wet. Overall a great puerh for the money.