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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai, Man Nuo, Xin Nan Dong etc. ) and Yiwu area ( San He Lao Zhai , Ma Hei, Zhong shan, Meng Song, and some villages in Yibang ). In spring sourcing trip we collected bunch of samples from places we visited. Although we blended thoughtfully , can't guarantee each cake would taste same....
USD 13.60In Stock2021 Yunnan Gaoshan Da Hong Pao
Unconventional processing of a Taiwanese varietal grown in a high-elevation tea plantation in Yunnan. Da Hong Pao-style processing, offering rich chocolate and cocoa notes without any harsh or overwhelming roasted background — flavors that persist through multiple infusions. A spring harvest from an organic tea garden, crafted by Taiwanese master, this...
USD 17.92In StockYunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese bush varietal plantation at 2200m in Yunnan. Light oxidation and very light roast preserve vibrant flowery notes, with subtle roasted nuts in early infusions—sweet and floral across many steeps. Crafted by a Taiwanese master, it stands apart from local oolongs. Please don't hesitate...
USD 26.88In StockYunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic Taiwanese bush varietal tea plantation located at around 2200m alt. in Yunnan. Medium-light oxidation delivers irresistible fruity dominance, floral bouquet, and sweet finish. This tea, crafted by a Taiwanese master, differs markedly from other local oolong producers. Sample it and tell...
USD 35.84In StockRou Gui - Fo Guo Yan
Dark roasted " zu huo" entry level Yancha made of Rou Gui varietal. Fruity aroma from hot brewed leaves is rather subtle in taste it self as it's covered by dominating charcoal notes. Very strong and bit bitter, yet with sweet touch so we recommend to brew it at least 140ml or split it into two session to enjoy balanced tea. Use drop down window for...
USD 2.24In StockDa Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.
USD 2.56In Stock2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the winter harvest.The winter picking is particularly suited for light oxidation and a very gentle roast, allowing the original character of the tea leaves to shine while emphasizing their vivid floral aroma. This preserves the tea’s natural essence and brings forth a lively bouquet...
USD 16.80In Stock170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Bian Li Hu. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Suitable for large leaf due to the wide body shape. Bottom is a calligraphy "Fu Yuan Jing" the name of local pagoda. And name of the maker. Screen :...
USD 120.00In Stock
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White Tea Blend
2026 Dian Hong - Da Jin Zhen
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
USD 8.48In StockYin Si 1st harvest - 250g
Medium grade of very nice green tea from Siamo area. Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue. 1st harvest ,limited amount
USD 20.80In StockBi Luo Chun 1st harvest - 250g
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.1st...
USD 18.40In Stock2026 Yongde Ye Sheng Hong
1 Review(s)Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...
USD 8.96In StockCui Ming 1st. harvest - 250g
1 Review(s)The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!
USD 20.00In Stock2026 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
USD 5.60In Stock2026 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In StockXiang Zhen
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste.
USD 4.32In Stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 18.82 USD 26.88 -30%In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 9.63 USD 13.76 -30%Reduced price!In Stock40ml Dai Tao Cup
Hand made 40ml cup . Made by Yunnan minority "Dai Zu " - Dai people. 2 cups with discounted price because cracked clay at the foot from other side, however not through ( no leak ) because it's a thick layer there. Cups may slightly vary in shape and pattern due to the handmade factor and in color ( ratio of black & red ) due to the firing conditions...
USD 7.39 USD 12.32 -40%In Stock2024 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 6.72 USD 9.60 -30%In Stock
