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    Spring

    Loose spring red ( black ) tea 25-1000g.

    Spring There are 15 products.

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    Showing 1 - 12 of 15 items
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      USD 4.00 Out of stock
      1 Review(s)

      1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...

      USD 4.00
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      USD 11.36 Out of stock

      Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Typical fruity sour-ish taste with sweet aftertaste. No Ya Bao in presence so you can experience pure taste of wild leaf. Long infusions will increase bitterness along with the actual Yesheng taste...

      USD 11.36
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      USD 3.04 Out of stock

      Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. The tea gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.

      USD 3.04
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      USD 5.92 Out of stock
      2 Review(s)

      Very interesting black tea from our Dan Cong farmer.  Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.

      USD 5.92
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      USD 3.20 Out of stock

      Spring harvest of purple variety tea leafs and buds processed as black ( red ) tea. Low temperature drying and long time in order to simulate the Sun dried technique called Shai Hong and final short hit of high temperature to bring up the sweetness. Sweet and will get slightly bitter with harder infusions , yet very nice tea with typical purple variety...

      USD 3.20
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      USD 4.80 Out of stock

      Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes along with light smokiness which is the sign of traditional processing. Slight fruity...

      USD 4.80
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      USD 4.96 Out of stock

      Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades  Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...

      USD 4.96
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      USD 10.08 Out of stock

      4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...

      USD 10.08
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      USD 5.76 Out of stock

      Yunnan Dianhong Black tea from Feng Qing made of spring small tips growing on the top of the of Yun Keng Shi Hao variety.  Mi Xiang Jin Ya / Honey Golden - raw translation where the "honey fragrance" stands for actual dominant taste characteristic of this tea and most of the Yunnan Dian Hong  black teas. The golden color emerges during processing and...

      USD 5.76
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      USD 6.40 Out of stock

      Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.Typically fruity scent from gaiwan which turns slight sour in taste along with sweet potato notes. Substantial amount of scattered "ya bao" give an extra sweet hint which is well balanced with bitterness of the tea leaf it self. This is affordable version of...

      USD 6.40
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      USD 5.44 Out of stock

      Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....

      USD 5.44
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      USD 2.88 In Stock

      Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed by farmers as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with...

      USD 2.88
      In Stock
    Showing 1 - 12 of 15 items