Filter
Loading...
Tags
Fang Gu Hu Handmade black-brown (...
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
Loose spring red ( black ) tea 25-1000g.
Higher quality of Lapsang souchong with light aroma of touch of fruits in brewed leaves and of course the roast. Sweet aftertaste with gentle sour hint lingering at the back of the tongue generating saliva in your mouth making the drinking experience even better. The tea is packed in individual 5g sealed packs to protect the tea leaf aroma and taste ,...
Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes with very light smokiness which is the sign of traditional processing. Slight fruity...
Set of 4 x 15g samples of loose leaf black tea from 2023 spring harvest we offer for custom pressing. The price list with full details of the tea is only available to our b2b customers. For more details about the b2b , please read a Wholesale page in footer. Please note that this item is for Custom Pressing purposes only! Contact us prior the order!
Wild hong cha from spring tea leaf from Feng Qing area picked up in spring from young tea trees. Typically fruity aroma from brewed tea leaves which is reflected in taste along with sweet-sour notes typical for wild varietal. The red flakes are scattered "ya bao" giving an extra sweet hint to balance slight bitterness in harder infusions. Traditionally...
Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g.
Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...
Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea ) , but this more fruity notes in aftertaste .
Early spring harvest leaves from Yunnan tea plantations but processed by Fujian master. Truly unique in matter of taste which resembles something between traditional fruity Dian Hong and Jin Jun Mei with Hong Oolong notes. Perfect timing and temperatures guarantees no potato odor in your gaiwan. Brew it long , brew it hard if you want. You will get...
Spring harvest from 3 big wild varietal tea trees. No Huang Pian selected out as the amount harvested is already small enough. Taste is not that sour as regular wild blacks we offer from Feng Qing or Yong De , especially if you treat it with lower brewing temperatures. In certain stepping flowery aroma like in Oriental Beauty oolong can emerge along with...
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone through the partial "ti xiang" ( high temp. roast ) , but very short time to just reduce the accesive sourness which Ye Shengs tend to have. That can be noticeable in brewed leaves as roast nutty touch in aroma , yet not much reflected in taste it self. Clean fruity sweet tea is...