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Loose spring red ( black ) tea 25-1000g.
Spring There are 18 products.
Dianhong Jin Hao - 1st. harvest
1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...
USD 3.51In StockWild Old Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Along with the typical Ye Sheng sweetness and fruitiness there is slight smoky flavor / scent which is in perfect balance with those mentioned above. As the leafs come from older trees you might...
USD 9.95Out of stockWild Tea Trees - Feng Qing Black Tea
Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.The fruity scent which comes out from the big box is also experienced from preheated gaiwan and within the first infusion. Sweet and fruity sour notes during the many steepings along with touch of the so called "sweet potato" feeling which gradually starts...
USD 3.66 USD 4.07 -10%Out of stockZheng Shan Xiao Zhong
Known as Lapsang souchong , this nice smokey flavor tea with touch of the nuts gives very pleasant mouth feel. This is not a high class of the Lapsangs but it gives decent tea liquor for many steepings. Very good daily drinker for those who like LPS.
USD 2.66In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 4.91In StockZi Juan Hong Cha ( purple variety )
Late spring harvest of purple variety of arbor trees growing in Ba Da mountain , picked up by local minorities and processed into the "hong cha" by Simao master , has very distinctive fruity scent even from dry leafs.
USD 4.07Out of stockGao Xiang Hong Cha
Tea from small bush trees in Feng Qing processed by unique way called "gao xiang" which requires to control precisely last step of processing. The final roasting is done on high temperature and short time. This is the another crafted red tea by our expert with limited quantity. The tea has a very distinctive cocoa-chocolate flavor with fresh nuts.
USD 3.31 USD 4.14 -20%Out of stockZheng Shan Xiao Zhong - grade 1
Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea will bring you back to Soviet Union childhood if you were lucky enough and grew up in one :-) The grannie's samovar with pirogy is the probably the first thought would come up...
USD 3.58In StockZheng Shan Xiao Zhong - traditional
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes along with light smokiness which is the sign of traditional processing. Slight fruity...
USD 4.21In StockKeemun Black Tea
Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...
USD 4.35In StockRed Box - processing
4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called...
USD 8.83Out of stockOrganic Black Tea - grade 1
Spring harvest from organic tea bushes growing on slopes of hills in Puer (Simao) area. Small leafs and tips in decent ratio make a smooth sweet taste reminding Mi Xiang Jin Ya in matter of honey notes. The tea is not as powerful as non organic version so we suggest to steep harder in order to get richer liqour. Very good option for those who seek organic...
USD 5.83 USD 7.29 -20%Out of stock
