Filter
Loading...
Tags
White tea from early spring harvest of wild tea trees growing in forests...
Early spring harvest leaves from Yunnan tea plantations but processed by...
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone...
The first harvest of Yunnan high grade green tea made of tips only ,...
"xiao yu zhen" - small jade needlesA top grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf...
The first harvest from wild tea trees growing on Bada Shan tea mountain....
Zhong Cha company (中茶)
Zhong Cha was Established in 1949 and it was the first national tea company in China.
Within few years company expanded and became a major trade company of Chinese tea .
This company had been manufacturing lot of high quality Pu-erh tea, hei cha ,
black tea, green tea, etc. for many years now . All of teas are branded as ‘Zhon...
Zhong Cha company (中茶)
Zhong Cha was Established in 1949 and it was the first national tea company in China.
Within few years company expanded and became a major trade company of Chinese tea .
This company had been manufacturing lot of high quality Pu-erh tea, hei cha ,
black tea, green tea, etc. for many years now . All of teas are branded as ‘Zhong Cha Pai’.
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
cocoa-honey scent comes from the hot gaiwan in first infusion. Beautifully fermented tea, sweet mouth sensation after few sips. The tea soup is dark but clean and rich. No any unpleasant taste of the dry storage. As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so it...
400g pressed sheng pu-erh from bush tea leafs by Zhong Cha Tea Company in 2007. Scent of the summer forest fruits will spread in the room within the first steeping. Bright and clean golden tea soup gives full body warm feeling combined with overall mouth sweet sensation. Touch of wild berries followed by slow but persistent "Hui Gan".
Very distinctive , pleasant aroma of plums and orchids comes out from hot gaiwan within washing infusion already. First few cups don't give much , but after 3rd one it starts to release what it has a pleasant graduating body warming sensation , mouth will slowly and persistently fill with sweetness. Taste of plums with touch of old wood could be...
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.
Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.
Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.
Deep scent of flowers with camphor notes can be experienced when you unwrap this vintage sheng pu from Zhong Cha. Mixed tea material from the Menghai mountains is not the highest grade but the proper dry storage makes this tea cake outstanding. After 3rd infusion allow yourself a break before brewing the 4th one and wait what is developing in your mouth.
Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...