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Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...

Small size De Zhong shape Jiashui Zitao double fired clay teapot with...

Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...

Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
Year of the Rabbit
An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...
Autumn harvest sheng puerh processed and pressed into the 2kg bamboo basket by Lin Yin Hao tea factory where it was stored one year and after in Kunming. Sweet fruity notes from the hot gaiwan and taste in your cup later. Honey aroma in pitcher will tease your taste buds like with glass of wine. It's very hard to dig out the leaves from basket so please...
The concept without pile fermentation (shu Lubao ). After withering, kill green done on 250C followed by steaming and light re-roasting before further ageing in the basement storage.Fruity aroma of brewed leaves are slightly bitter front taste which turns to sweet aftertaste after around 3rd infusion, reminding Liu An hei cha by it's roasted nuts notes...