2011

Year of the Rabbit

2011 There are 11 products.

Showing 1 - 11 of 11 items
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    CNY 240.00 In Stock

    Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

    CNY 240.00
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    CNY 290.00 In Stock

    Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

    CNY 290.00
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    CNY 210.00 In Stock

    The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent  , very slowly graduating but long lasting "hui gan".

    CNY 210.00
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    CNY 70.00 In Stock

    Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although  not like fresh autumn teas.

    CNY 70.00
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    CNY 400.00 In Stock

    An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.

    CNY 400.00
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    CNY 165.00 In Stock

    Mixture of yellow leafs "huang pian" from arbor and old trees pressed into the cake will hit your nose by its smokiness while you open the wrapper. The smoky notes are much distinctive then 8818 cake we have in shop. This tea also have nice touch of honey scent but in flavor it's been "killed" by heavy smoky notes. So why do we sell it?

    CNY 165.00
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    CNY 355.00 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    CNY 355.00
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    CNY 27.50 Out of stock

    The scent of the wild forest will come up out from the pitcher when you pour hot water into the pitcher. Slight notes of pine trees can be experienced while brewing those old "ya bao". the present small tea leafs give balanced bitterness along with sweetness.

    CNY 27.50
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    CNY 355.50 In Stock

    This tea is not exactly from Mangfei village but from the area around. We managed to get last 3 cakes from Mangfei farmer. The cake has a slightly smoky notes due to the old style processing,  sweet "ya bao" texture with slightly wild sour background and pleasantly slow "hui gan" balanced with slight bitterness. Cakes had a damaged wrapping paper so we'll...

    CNY 355.50
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    CNY 201.00 In Stock

    "jia ji" - top grade in translation is suggesting that this well stored sheng pu-erh from Zhong Cha tea company should be the real deal. Sure it is. Full tea leafs carefully pressed release fruity scent even though the wrapper. Those notes are much intensive when brewing first infusions and sweetness through the many steepings with touch dry wood and hint...

    CNY 201.00
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    CNY 80.00 In Stock

    4 x 25g samples set of sheng pu-erh from Bada mountain in harvested and pressed different years to give tea drinker an opportunity to compare the taste aging ( transformation ) .Samples from 357g Ba Da Shan ,pressed cakes from year 2011 - 2017. 2011 Ba Da Shan Bing , 2013 Ba Da Shan , 2015 Kun Jin Gan Lai , 2017 Ba Da Refer to Smart Tea Drinker for mo...

    CNY 80.00
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Showing 1 - 11 of 11 items