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2011 > Year 2011

Year of the Rabbit

2011  > Year 2011There are 8 products.

Showing 1 - 8 of 8 items
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    USD 43.82 In Stock

    Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

    USD 43.82
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    USD 42.65 In Stock

    Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

    USD 42.65
    In Stock
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    USD 46.74 In Stock

    The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent  , very slowly graduating but long lasting "hui gan".

    USD 46.74
    In Stock
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    USD 8.03 Out of stock

    Autumn harvest 2011 from Yi Wu arbor trees pressed into 2kg brick fitted in bamboo made basket. Very settled and sweet taste with touch of plums with very first infusion. Clean yellow tea soup has an energy although not like spring teas.

    USD 8.03
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    USD 65.72 In Stock

    An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.

    USD 65.72
    In Stock
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    USD 55.50 In Stock

    "Da Ye" - big leaf , Sheng Puer from famous Mengku Rongshi tea factory. Spring harvest of big tea leaf variety is processed and pressed by stone in tea factory into the 500g cake. Tea with very light smoky scent and slow , but lasting Hui Gan. Kunming dry stored for many years and has developed settled matured taste .

    USD 55.50
    In Stock
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    USD 41.92 In Stock

    "jia ji" - top grade in translation is suggesting that this well stored sheng pu-erh from Zhong Cha tea company should be the real deal. Sure it is. Full tea leafs carefully pressed release fruity scent even though the wrapper. Those notes are much intensive when brewing first infusions and sweetness through the many steepings with touch dry wood and hint...

    USD 41.92
    In Stock
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    USD 56.96 In Stock

    Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...

    USD 56.96
    In Stock
Showing 1 - 8 of 8 items