No products
Filter
New products
-
-
140ml Jianshui Zitao Gaiwan - double fired
Handmade double fired jianshui gaiwan made by our master on special...
USD 72.00 -
Dong Ding Wu Long
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
USD 22.40 -
Mi Xiang Hong Wu Long
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
USD 14.40 -
-
Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
USD 51.20 -
2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde....
USD 21.60 -
2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
USD 7.20
Year of the Rabbit
2011 > Year 2011There are 6 products.
2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60Product available with different options2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 54.08In Stock2011 Lao Tong Zhi Zi Ya - 12g
1 Review(s)An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
USD 11.20In Stock2011 Bulang Shan - Arbor ( shu puerh )
Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...
USD 65.60In Stock2011 Yiwu Autumn Sheng
Autumn harvest sheng puerh processed and pressed into the 2kg bamboo basket by Lin Yin Hao tea factory where it was stored one year and after in Kunming. Sweet fruity notes from the hot gaiwan and taste in your cup later. Honey aroma in pitcher will tease your taste buds like with glass of wine. It's very hard to dig out the leaves from basket so please...
USD 21.60In Stock2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering, kill green done on 250C followed by steaming and light re-roasting before further ageing in the basement storage.Fruity aroma of brewed leaves are slightly bitter front taste which turns to sweet aftertaste after around 3rd infusion, reminding Liu An hei cha by it's roasted nuts notes...
USD 11.20In Stock
