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Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.