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Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
1st, 2nd spring or autumn harvest from tea bushes "tai di cha " Tableland tea, from arbor tea trees "qiao mu" or old tea trees " gu shu". Usually we select traditional processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas )....
Can be spring, autumn harvest or mixture of both. Selected yellow tea leaves "huang pian " from from tea bushes "tai di cha ", from arbor tea trees " qiao mu" or old tea trees " gu shu". Some might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Pressing any form but hard pressed brick is...
Purple variety sheng pu-erh spring or autumn harvest from bush "tai di cha" . Can be sourced from different areas but the Puer has the most. Processing also might vary from traditional to high temp kill green " ti xiang / gao xiang" . Every year new harvest, pressing any form.
Wild tea variety of sheng puerh. Only spring harvest and mostly with limited availability. Available in different regions where harvest time also vary. Comes from small or big tea trees ( or mixture ) and processing also might vary. Some might carry smokey notes. Every year new harvest, pressing any form.