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    Sheng Puerh Tea Pressing

    We press sheng pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    We press sheng pu-erh tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    Sheng Puerh Tea Pressing There are 4 products.

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      1st, 2nd spring or autumn harvest from tea bushes "tai di cha "  Tableland tea,  from arbor tea trees "qiao mu"  or old tea trees " gu shu". Usually we select traditional processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas )....

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      Can be spring, autumn harvest or mixture of both. Selected yellow tea leaves "huang pian "  from from tea bushes "tai di cha ",  from arbor tea trees " qiao mu"  or old tea trees " gu shu". Some might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Pressing any form but hard pressed brick is...

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      Purple variety sheng pu-erh spring or autumn harvest from bush "tai di cha" . Can be sourced from different areas but the Puer has the most. Processing also might vary from traditional to high temp kill green " ti xiang / gao xiang" . Every year new harvest, pressing any form.

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      Wild tea variety of sheng puerh. Only spring harvest and mostly with limited availability. Available in different regions where harvest time also vary.  Comes from small or big tea trees ( or mixture ) and processing also might vary. Some might carry smokey notes. Every year new harvest, pressing any form.

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    Showing 1 - 4 of 4 items