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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...

Unconventional processing of a Taiwanese varietal grown in a...

Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
General Grades of Shu Puerh tea.
Selection of Other grades the loose ripe puer tea.
"Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. Shu puerh tea leaves pressed through the sort of mince machine where output are long spaghetti like threads which are heat dried in oven and broken into these small granules. It is solely mechanical...
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.