No products
New products
-
100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
-
Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Shu Puer Selection There are 14 products.
2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 36.80In Stock2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 35.20In Stock2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 6.40In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 24.80In Stock2021 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...
USD 0.64In Stock2021 Bada Shan Shu Arbor - 200g
1 Review(s)Small private production from arbor tea trees growing near to Zhang Lang village. Fruity notes coming out of the hot leaves in aroma and consequently in taste will reveal small batch production. Not selected grade so the content ( ratio of leaves and tips ) is same as mao cha was harvested , medium pressed so can be easily chipped. Smooth shu with unique...
USD 32.00In Stock2022 Lao Han Zhai - 250g
1 Review(s)Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to...
USD 19.20Out of stock2021 Yong De Xiao Cha Tou
Medium fermented tea leaves from small tea trees growing in Yong De area. Naturally pressed cha tou by the weight of fermenting pile, releasing sweet caramel tea soup , with touch of natural nuo mi notes, very quickly due to it's small size. You can brew it strong without being worry of heavy earthy notes and enjoy dark chocolate bitterness, typical for...
USD 7.20In Stock2017 Menghai Xiao Cha Tou
Traditional Menghai style shu puerh, naturally pressed pellets "cha tou". Intentionally shredded in smaller sizes for more convenient brewing ( faster ). Very light hint of smoke in aroma from hot gaiwan but not much noticeable in your cup as a taste. Sweet and creamy without woody notes as this one was stored in Menghai till 2022 , yet no wet , mushroomy...
USD 6.72In Stock2023 Pasha Gushu - shu puerh
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
USD 14.40In Stock
