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140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand...
USD 80.56 -5% USD 84.80
New products
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Small Snow Tips " Xiao Xue Ya "
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
USD 6.72 -
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2022 Illusion - 200g
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
USD 24.00 -
2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
USD 5.60 -
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2022 Bada Shan Wild White
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
USD 39.20 -
Xiang Zhen - 1st. harvest
"xiang zhen" - fragrant needles A high grade of spring green tea...
USD 4.32 -
Bi Luo Chun - 1st. harvest
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
USD 3.52
Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Shu Puer Selection There are 13 products.
2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 30.72In Stock2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 24.96In Stock2019 Menghai Xiao Gong Bing
1 Review(s)Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...
USD 8.80In Stock2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 33.60In Stock2017 Silver Nuggets - small
1 Review(s)These nuggets come in market in many size and price variations. We also offer larger and higher grade. "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also...
USD 4.00In Stock2017 (2011) Bulang Chun - 200g
1 Review(s)Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...
USD 16.00In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2019 Zi Ya Shu puerh - Dragon Balls
Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...
USD 0.80In Stock2016 Yiwu Shu Puerh - Special grade
Selection of tips and leafs out of big stems and huang pian from young arbors growing in Yiwu. Multilayered fermentation done in small batches guarantees clean and sweet taste without excessive pile odor despite being new shu. Slight fruity notes along with the aroma of dry walnuts from hot gaiwan. Suitable for those who want to try higher quality shu...
USD 4.48In Stock2019 Yongde Gong Ting Zhuan - 250g
If you are on the way to quit your morning coffee , this brick will make it easier ! Hard pressed small tips and leafs will release oily black soya sauce if you are not careful with time and amount. Typical Yongde bitter dark chocolate taste with smokey notes because it has been made for Cantonese market from where we have obtained after 6 months of...
USD 13.44In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 20.80In Stock2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock
