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Shu Puer Selection

Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.

Shu Puer Selection There are 16 products.

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Showing 1 - 12 of 16 items
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    USD 33.60 In Stock
    2 Review(s)

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

    USD 33.60
    In Stock
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    USD 35.20 In Stock

    Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...

    USD 35.20
    In Stock
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    USD 8.80 Out of stock
    1 Review(s)

    Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...

    USD 8.80
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    Out of stock
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    USD 40.00 In Stock
    2 Review(s)

    Mixture of spring and autumn harvest of young arbor tea  tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....

    USD 40.00
    In Stock
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    USD 16.00 In Stock
    1 Review(s)

    Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

    USD 16.00
    In Stock
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    USD 35.20 In Stock
    2 Review(s)

    Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...

    USD 35.20
    In Stock
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    USD 41.60 In Stock
    1 Review(s)

    Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark...

    USD 41.60
    In Stock
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    USD 0.80 In Stock

    Dark fermented shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will just get...

    USD 0.80
    In Stock
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    USD 19.20 In Stock

    If you are on the way to quit your morning coffee , this brick will make it easier !  Hard pressed small tips and leafs will release oily black soya sauce if you are not careful with time and amount. Typical Yongde bitter dark chocolate taste with smokey notes because it has been made for Cantonese market from where we have obtained after 6 months of...

    USD 19.20
    In Stock
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    USD 20.80 In Stock
    1 Review(s)

    Selected grade from bushes growing near to Mangfei village and processed with  medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...

    USD 20.80
    In Stock
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    USD 5.60 In Stock

    Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...

    USD 5.60
    In Stock
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    USD 7.84 Out of stock
    1 Review(s)

    Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...

    USD 7.84
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Showing 1 - 12 of 16 items