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Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Pumpkin 150ml
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...
USD 192.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Jianshui Teapot - Xi Shi - 95ml
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - De Zhong - 75ml
Small size De Zhong shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - Xi Shi - 80ml
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...
USD 102.40 -
Jianshui Teapot - Long Dan - 90ml
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
USD 102.40
Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.
Shu Puer Selection There are 12 products.
2016 Cang Zhen
3 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 39.20In Stock2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 51.20In Stock2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 72.00In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2021 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...
USD 0.64In Stock2021 Bada Shan Shu Arbor - 200g
1 Review(s)A small private production from arbor tea trees in Zhang Lang village.Originally dominated by fruity notes, this tea has, over time, developed a subtle dry-wood character that is already noticeable in the aroma of the brewed leaves. It is not a selected grade, in respect to the originally harvested mao cha.The medium pressed fruity-woody shu with a unique...
USD 36.80In Stock2021 Yong De Xiao Cha Tou
Medium fermented tea leaves from small tea trees growing in Yong De area. Naturally pressed cha tou by the weight of fermenting pile, releasing sweet caramel tea soup , with touch of natural nuo mi notes, very quickly due to it's small size. You can brew it strong without being worry of heavy earthy notes and enjoy dark chocolate bitterness, typical for...
USD 7.20In Stock2023 Pasha Gushu - shu puerh
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
USD 14.40Out of stock2022 Mang Fei Arbor - 100g
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...
USD 11.20In Stock2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...
USD 21.60In Stock2024 Yiwu Man Zhuan - 200g
Single-origin non grade selected Shu Pu-erh from small tea trees in Yiwu’s Man Zhuan area. Carefully fermented in small private batch to a medium-dark level. Gentle earthiness complements subtle cocoa undertones. Hard pressed cake suitable for long-term storage, even in drier environments.
USD 28.80In Stock
