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Shu Puer Selection

Selection of shu puerh tea based on our personal preferences
or very good ratio of quality along with value
and consequently the price on our website.

Shu Puer Selection There are 15 products.

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Showing 1 - 12 of 15 items
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    USD 28.00 In Stock
    2 Review(s)

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

    USD 28.00
    In Stock
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    USD 16.32 In Stock

    This tea is classic Menghai ripe tea, sweetness, and combination nuts with flower in fragrance. The liquor is dark red but quite clean in color. Not expensive and suitable as decent daily drinker.

    USD 16.32
    In Stock
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    USD 24.96 In Stock

    Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...

    USD 24.96
    In Stock
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    USD 8.80 In Stock
    1 Review(s)

    Medium -dark fermentation shu puerh from small tea factory in Menghai set up by local tea farmers. Gong ting grade pressed hard into the 100g small cake gives very rich and thick infusions. Aroma of hot chocolate and dry roasted nuts coming from the brewed tea leaves hot gaiwan also reflected in taste. Bitter-ish dark chocolate notes with sweet mouthfeel...

    USD 8.80
    In Stock
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    USD 33.60 In Stock
    2 Review(s)

    Mixture of spring and autumn harvest of young arbor tea  tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....

    USD 33.60
    In Stock
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    USD 4.00 In Stock
    1 Review(s)

    These nuggets come in market in many size and price variations. We also offer larger and higher grade. "Sui Yin Zi" shattered silver - in translation, which comes from the shape reminding silver nuggets used as currency dated back to Song dynasty and before. These shu pu-erh granules are made from Lao Cha Tou by Nuo Mi Xiang processing where also...

    USD 4.00
    In Stock
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    USD 19.20 In Stock

    Blend of Gongting and 1st. grade tea leaves from Lincang area. Medium pressed cake easy to chip off by hand. Few grams enough to make rich taste tea with sort of caramel notes as typical for this area. With harder infusions you will increase bitterness and woody notes will get more vivid. Very good daily drinker for an excellent price. 

    USD 19.20
    In Stock
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    USD 12.80 In Stock

    Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

    USD 12.80
    In Stock
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    USD 33.60 In Stock
    1 Review(s)

    Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...

    USD 33.60
    In Stock
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    USD 20.80 Out of stock
    1 Review(s)

    If you are fan of the unique taste of Yongde shu puerh tea and not willing to spend extra money for branded products , there is the option from very same master doing very clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and bitter dark chocolate aroma reflected also in taste which can hit bit sour notes if you push it too hard with...

    USD 20.80
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    Out of stock
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    USD 0.80 In Stock

    Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...

    USD 0.80
    In Stock
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    USD 4.48 In Stock

    Selection of tips and leafs out of big stems and huang pian from young arbors growing in Yiwu. Multilayered fermentation done in small batches guarantees clean and sweet taste without excessive pile odor despite being new shu. Slight fruity notes along with the aroma of dry walnuts from hot gaiwan. Suitable for those who want to try higher quality shu...

    USD 4.48
    In Stock
Showing 1 - 12 of 15 items