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Pressed White Tea

White tea pressed in cakes ,
mini bricks or balls called " Long Zhu " - Dragon Balls.

Pressed White Tea There are 9 products.

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    USD 31.68 In Stock

    First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...

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    USD 29.60 In Stock

    Combination of Jing Gu Yue Guang Bai and Zi Juan Shai Shong (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as...

    USD 29.60
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    USD 0.96 In Stock

    Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 6-7g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity and floral notes. This year we took directly new production so some green leaves still in present. So the taste is also...

    USD 0.96
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    USD 5.44 In Stock

    Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g.  No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...

    USD 5.44
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    USD 1.60 Out of stock

    Yue Guang Bai hand pressed into the small "Dragon Balls" 6 - 8g. One year stored in Pu'er , so the hot and partially humid environment reflected in aged taste. Flowery notes were exchanged for sweet fruit with touch of honey,  as typical for stored tea in such environment. When ball is loosing up , the leafs are brewing much faster so liquor is getting...

    USD 1.60
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    USD 39.20 In Stock
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    Blend of very first harvest  (10kg batch) from wild tea trees with 2nd one week later. The mixture not only benefit to increase amount but also the taste as the 1st harvest very vegetal with citrusy wild notes and 2nd harvest with bigger purple leaves contribute to fruitness and overal body of the tea. We are not going to be poetic about the taste of this...

    USD 39.20
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    USD 24.00 In Stock

    Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating with fruity notes thanks to the longer withering , blended with traditional white tea from Yangta Shan ( Jing Gu ) significant of it's floweriness and some astringency due to the lighter withering. We expect with ageing fruit will change to honey and flower to fruit. Sweet &...

    USD 24.00
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    USD 40.80 In Stock

    Blend of 1st. & 2.nd harvest from wild tea trees with 1st harvest Ailao Shan white which to achieve balanced taste of , for someone , overwhelming Ye Sheng notes. Combination of herbal bitterness with fruity notes ,   citrusy ( ye sheng ) and sweet ( tips of Ailao ) overall  experience. All those notes can be controlled by brewing technique ( ratio...

    USD 40.80
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    USD 7.20 In Stock

    As the name suggests , this cake is not made from typical white tea varietal " Pu Jing Yi Hao " as other Ailao whites we have , but from " Da Ye Zhong " - the big leaf varietal , which is commonly used for making puerh tea. This autumn harvest Yue Guang Bai gives gentle sweet and fruity tea. Wrapped in simple handmade Dai paper.

    USD 7.20
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Showing 1 - 9 of 9 items