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    Sheng Pu-erh

    Sheng pu-erh tea pressed into the cakes from 6g to 3kg.

    Sheng Pu-erh There are 74 products.

    Subcategories

    • mini cake 4 - 20g
      mini cake 4 - 20g

      Sheng pu-erh tea pressed into the cakes from 4g to 20g

    • 100g
      100g

      Sheng pu-erh tea pressed into the cakes 100g.

    • 200 - 250g
      200 - 250g

      Sheng pu-erh tea pressed into the cakes 200 - 250g.

    • 357g
      357g

      Sheng pu-erh tea pressed into the cakes 357g.

    • 380 - 400g
      380 - 400g

      Sheng pu-erh tea pressed into the cakes 380 - 400g.

    • 500g
      500g

      Sheng pu-erh tea pressed into the cakes 500g.

    • Other sizes
      Other sizes

      Sheng pu-erh tea pressed into the cakes bigger than 500g.

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    Showing 1 - 12 of 74 items
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      USD 53.60 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour...

      USD 53.60
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      USD 67.20 In Stock
      1 Review(s)

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".

      USD 67.20
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      USD 96.00 In Stock

      Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 96.00
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      USD 52.80 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Well aged taste of fruity notes with touch of wood in some steeps. 

      USD 52.80
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      USD 19.20 In Stock

      Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...

      USD 19.20
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      USD 11.20 In Stock

      Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...

      USD 11.20
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      USD 9.28 In Stock

      Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...

      USD 9.28
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      USD 108.80 In Stock

      The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

      USD 108.80
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      USD 128.00 In Stock

      Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...

      USD 128.00
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      USD 64.00 In Stock

      Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...

      USD 64.00
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      USD 13.60 In Stock

      Mixture of samples which we have obtained on our tea sourcing trip in Dehong state in spring 2024. We also blended in some ma ocha from Yiwu and Bulang area from the year before and one bigger sample of aged loose leaf too. Each cake has it's individual taste so we don't offer samples on those, but expect some wild notes of Ye Sheng with bitter touch of...

      USD 13.60
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      USD 10.40 In Stock

      The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...

      USD 10.40
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    Showing 1 - 12 of 74 items