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    Sheng Pu-erh

    Sheng pu-erh tea pressed into the cakes from 6g to 3kg.

    Sheng Pu-erh There are 114 products.

    Subcategories

    • mini cake 4 - 20g

      Sheng pu-erh tea pressed into the cakes from 4g to 20g

    • 100g

      Sheng pu-erh tea pressed into the cakes 100g.

    • 200 - 250g

      Sheng pu-erh tea pressed into the cakes 200 - 250g.

    • 357g

      Sheng pu-erh tea pressed into the cakes 357g.

    • 380 - 400g

      Sheng pu-erh tea pressed into the cakes 380 - 400g.

    • 500g

      Sheng pu-erh tea pressed into the cakes 500g.

    • Other sizes

      Sheng pu-erh tea pressed into the cakes bigger than 500g.

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    Showing 1 - 12 of 114 items
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      USD 53.60 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour...

      USD 53.60
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      USD 56.00 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      USD 56.00
      In Stock
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      USD 66.88 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      USD 66.88
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      USD 72.96 Product available with different options

      Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 72.96
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      USD 49.28 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      USD 49.28
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      USD 55.20 Product available with different options

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      USD 55.20
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      USD 55.20 Product available with different options

      The spring tea leafs harvested from young arbor tea trees growing on  Bada mountain near to Man Pa Le village. Very subtle fruity taste with touch of honey in aroma balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on reflects the young age of the trees but can be moderated by gentle brewing.

      USD 55.20
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      USD 26.40 In Stock

      The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...

      USD 26.40
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      USD 87.68 Product available with different options

      Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

      USD 87.68
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      USD 43.20 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      USD 43.20
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      USD 128.00 In Stock
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      Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made...

      USD 128.00
      In Stock
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      USD 54.08 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      USD 54.08
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    Showing 1 - 12 of 114 items