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Other Teas
Catalog
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Other Teas There are 74 products.
Subcategories
Hei Cha ( dark tea )
Hei Cha (黑茶)
Hei cha is as post-fermented tea or dark tea which gone through
the long time fermentation ( from months to years ).
Controlled humidity and oxygen helps to achieve
right process of fermentation and therefore the taste.
There is a long history of production Dark Tea ( don't confuse with the Black Tea )
as far as Ming dynasty
and these days Hei Cha is mainly produced in provinces
like Hunan Shanxi Yunnan ,Guangxi, Sichuan.
This tea usually comes in pressed form.
Flowers & Herbs
Flower tea and Herbal tea.
Category consists mostly Yunnan flowers оr herbs which can be brewed in hot water or mixtures - tea with flowers , like jasmine tea.
Oolong Tea
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
White tea
White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
Only the new leafs and buds are plucked within 48 hours of sprouting,
then leaves are naturally withered, lightly heat processed and sun-dried.
The silvery buds give sweet taste and full-bodied tea liqueur .
White tea is the least processed of all teas.
Yellow Tea
Huang Cha (黄茶)
Yellow Tea - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.
Mi Tao Xiang Dan Cong
"Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.
USD 7.57In Stock2015 Jin Shang Tian Hua
Spring harvest from Lincang tea mountains, then processed and stored in Shanxi province.. Classical mixed tea material of young and old arbor trees. The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup.
USD 14.72In Stock2015 Jin Hua Hei Cha
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
USD 3.51Out of stockDa Hong Pao
Legendary Da Hong Pao from Wu Yi mountain. Rich in scent and flavor. Scent of the wood and honey which reflect in taste of the tea liquor after. This is a medium grade of it's kind so we offer it for reasonable price.
USD 3.86In Stock2017 Yue Guang Bai
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
USD 8.41In StockHuang Zhi Xiang
You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The red-pink tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after.
USD 9.81In StockYa Shi Xiang - (green)
2 Review(s)You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
USD 7.71In StockFive Flowers Scent
Combination of black tea and chrysanthemums, roses, jasmines and Paeonia Suffruticosa Aner with honeysuckles, which are growing in Yunnan Province. Each flower releases its own distinctive scent , but all together make harmonically resemblance of herbal tea.Golden tea color is bitter-sweet with flowery scent.
USD 5.47Out of stockYunnan Wild Roses - 200g
These roses are also known as Wild Golden Edge Rose " Ye Sheng Jin Bian Mei Gui ". The name " Wild " is because flower's seeds originally came from wild variety. Nowadays they are farmed in Li Jiang area at the foot of Ye Long mountain in Yunnan. The rose's flowers are bigger than the actual real wild ones but thanks to it's origin they still have very...
USD 5.33In StockWu Wang Wo Hua
Myosotis Sylvatica (花千骨茶饼) Wu Wang Wo Hua Cha Bing belongs to certain category of herbs for daily healthy lifestyle , usually is blended with green or black tea which gains flavor. This cake is mixed with green to keep the original scent. Flavor profile: purely flower fragrant with lightly bitterness, better mix with some honey or sugar make much gentle...
USD 5.47In StockMu Dan Hua
Paeonia Suffruticosa Andr is one of the herbs used in Chinese medicine and it’s suitable mainly for ladies. The pure taste of the flowers followed with slight bitterness.
USD 5.61Out of stockJasmine pu-erh tea
Spring Simao sheng (raw) pu-erh mixed with jasmine in decent ratio gives the balanced flavor of the tea liquor. Slight bitterness of raw tea leafs with pleasant hint of jasmine sweetness and followed with mild hui gan of pu-erh.
USD 3.93In Stock
