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Other Teas
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Various types of teas which don't fit into the regular categories.
Mixture of Pu'erh tea with flowers and herbs or other teas.
Other Teas There are 70 products.
Subcategories
Hei Cha ( dark tea )
Hei Cha (黑茶)
Hei cha is as post-fermented tea or dark tea which gone through
the long time fermentation ( from months to years ).
Controlled humidity and oxygen helps to achieve
right process of fermentation and therefore the taste.
There is a long history of production Dark Tea ( don't confuse with the Black Tea )
as far as Ming dynasty
and these days Hei Cha is mainly produced in provinces
like Hunan Shanxi Yunnan ,Guangxi, Sichuan.
This tea usually comes in pressed form.
Flower Tea
Flower tea we call a tea mixed or pressed with flowers , like jasmine or roses.
Oolong Tea
Oolong (pronunciation: /uːlɒŋ/) is a traditional Chinese tea (Camellia sinensis)
produced through a unique process including withering the plant under the strong sun
and oxidation before curling and twisting.
The degree of oxidation can range from 8 to 85%,
depending on the variety and production style.
White tea
White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
Only the new leafs and buds are plucked within 48 hours of sprouting,
then leaves are naturally withered, lightly heat processed and sun-dried.
The silvery buds give sweet taste and full-bodied tea liqueur .
White tea is the least processed of all teas.
Yellow Tea
Huang Cha (黄茶)
Yellow Tea - initial fresh tea leafs processing is same as regular
green tea except they have to be three times roasted
and last step "men" stewing , which kills the excessive original bitterness
of the green leafs and adds to the tea mellow soft taste.
The Yellow tea was very popular at the early times of Tang dynasty.
Wu Long Hong Cha
The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea's flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.
CNY 24.50 CNY 35.00 -30%Out of stockMI Lan Xiang Wu Dong Dan Cong
Early spring 2018. Intensive scent of fresh almond with orchid notes, followed by noticeable after taste and in the mouth and throat for a long time.
CNY 32.80 CNY 41.00 -20%Product available with different optionsMi Tao Xiang Dan Cong
"Mi Tao Xiang" in translation is the scent of peaches, which is the dominating texture of this tea. The tea soup is bitter in front but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel. you need to be careful with the breiwing technique , to not turn the tea into the bitter tasteless water.
CNY 54.00In Stock2015 Jin Shang Tian Hua
Spring harvest from Lincang tea mountains, then processed and stored in Shanxi province.. Classical mixed tea material of young and old arbor trees. The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup.
CNY 105.00In Stock2015 Jin Hua Hei Cha
The tea soup has unique scent of fresh nuts and old wood, very pleasant and full in mouth , sweet and mellow with touch of wild honey and almonds.
CNY 25.00In StockDa Hong Pao
Legendary Da Hong Pao from Wu Yi mountain. Rich in scent and flavor. Scent of the wood and honey which reflect in taste of the tea liquor after. This is a medium grade of it's kind so we offer it for reasonable price.
CNY 27.50In StockYue Guang Bai
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
CNY 27.00In StockHuang Zhi Xiang
You have to be very careful with amount of putting into the gai wan and time of brewing. The dry leafs release flavor very quickly and its quite easy to get it oversteeped and bitter. The red-pink tea liquor is slightly bitter ( more than other dan cong teas we sell ), but it does have very pleasant sweet taste after.
CNY 70.00In StockYa Shi Xiang - (green)
2 Review(s)You will find a "pieces of tree" in this tea! :-) Many stems with big leafs but if don't get put off by the lower grade appearance, you can experience a scent of sweet candies with floral notes and touch of the fresh cut grass. This is a rough ( unsorted ) Dan Cong which offers refreshing sweet tea liquor with sweet mouth sensation for a while. Very good...
CNY 55.00In StockFive Flowers Scent
Combination of black tea and chrysanthemums, roses, jasmines and Paeonia suffrticosa Aner with honeysuckles, which are growing in Yunnan Province. Each flower releases its own distinctive scent , but all together make harmonically resemblance of herbal tea.Golden tea color is bitter-sweet with flowery scent.
CNY 39.00In StockYunnan Wild Roses - 200g
These roses are also known as Wild Golden Edge Rose " Ye Sheng Jin Bian Mei Gui ". The name " Wild " is because flower's seeds originally came from wild variety. Nowadays they are farmed in Li Jiang area at the foot of Ye Long mountain in Yunnan. The rose's flowers are bigger than the actual real wild ones but thanks to it's origin they still have very...
CNY 38.00In StockWu Wang Wo Hua
Myosotis sylvatica (花千骨茶饼) Wu Wang Wo Hua Cha Bing belongs to certain category of herbs for daily healthy lifestyle , usually is blended with green or black tea which gains flavor. This cake is mixed with green to keep the original scent. Flavor profile: purely flower fragrant with lightly bitterness, better mix with some honey or sugar make much gentle...
CNY 39.00In Stock
