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Jianshui tea pot fired in kiln...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
攸乐山
Original tribes called Jinuo lived there more than thousand years
and growing the tea beside the river on slopes of Youle mountain
located in Xi Shuang Ban Na , Yunnan Province .
Although this is one of the oldest tea growing and processing area ,
surprisingly locals never pressed tea into the cakes before.
Their traditional way of storing te...
攸乐山
Original tribes called Jinuo lived there more than thousand years
and growing the tea beside the river on slopes of Youle mountain
located in Xi Shuang Ban Na , Yunnan Province .
Although this is one of the oldest tea growing and processing area ,
surprisingly locals never pressed tea into the cakes before.
Their traditional way of storing tea was pressing them into the bamboo " Zhu Tong Cha "
or producing the Cha Gao .
In early times of in Qing Dynasty Youle tea was exported in big scale to India.
The spring tea material from bushes blended with arbor tea trees growing on Youle mountain. Nice scent of "mei li" plums on dry wood will hit your nose if you stare into your gaiwan while pouring hot water on those tea leafs. Clean medium dark tea soup is sweet and full in mouth. "sheng jing" is graduating within each steeping and lingering at the back of...