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Mei Ren TianThis hand made mini size...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
攸乐山
Original tribes called Jinuo lived there more than thousand years
and growing the tea beside the river on slopes of Youle mountain
located in Xi Shuang Ban Na , Yunnan Province .
Although this is one of the oldest tea growing and processing area ,
surprisingly locals never pressed tea into the cakes before.
Their traditional way of storing te...
攸乐山
Original tribes called Jinuo lived there more than thousand years
and growing the tea beside the river on slopes of Youle mountain
located in Xi Shuang Ban Na , Yunnan Province .
Although this is one of the oldest tea growing and processing area ,
surprisingly locals never pressed tea into the cakes before.
Their traditional way of storing tea was pressing them into the bamboo " Zhu Tong Cha "
or producing the Cha Gao .
In early times of in Qing Dynasty Youle tea was exported in big scale to India.
The spring tea material from bushes blended with arbor tea trees growing on Youle mountain. Nice scent of "mei li" plums on dry wood will hit your nose if you stare into your gaiwan while pouring hot water on those tea leafs. Clean medium dark tea soup is sweet and full in mouth. "sheng jing" is graduating within each steeping and lingering at the back of...