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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80 -
2021 Kuzhu Shan Shai Hong - 100g
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 9.92 -
2022 San He Lao Zhai - 200g
The first spring harvest tea leaves from big and small arbor tea trees...
USD 96.00 -
2021 Bada Shan Shu Arbor - 200g
Small private production of arbor tea trees growing near to Zhang Lang...
USD 27.20 -
2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the...
USD 0.64
Shu pu-erh tea pressed into the cakes from 4g to 20g
mini cake 4 - 20g There are 3 products.
2012 Mini Shu Bing
Pressed "lao huang pian" yellow leafs from old tea trees. Te tea liquor is medium dark red and not thick as regular shu pu-erh but its sweet. Notes of " you jian bing" Chinese deep fried pancake from beginning which slightly transformers to the scent of old leafs fallen on the ground in deep forest. Very slight wet notes and touch of "nuo mi xiang"...
USD 0.72In Stock2019 Zi Ya Shu puerh - Dragon Balls
Dark fermented / oxidized shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will...
USD 0.80In Stock2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...
USD 0.64In Stock
