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A top grade of 1st. spring green tea....
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens
are mostly located in the south part of the mountain where the tea trees age is around 100y.
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens
are mostly located in the south part of the mountain where the tea trees age is around 100y.
Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
Medium light fermented tea leaves from plantations of Bang Lang mountain which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the keynotes emerging in brewed tea leaves and so in taste in your cup. Without any deep soil earthy...
Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by...