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We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Black Tea Pressing There are 2 products.
Wuliang Shan Hong - sun dried
Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed by farmers as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with...
USD 2.88In Stock2021 Kuzhu Shan Hong - sun dried
Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. This , non selected farmer's rough "mao cha" with " huang pian " and stems will fill your room with fruity aroma within first infusion. Similar...
USD 2.88In Stock
