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    Black Tea Pressing

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    Black Tea Pressing There are 5 products.

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      USD 8.00 In Stock
      1 Review(s)

      First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan "  varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting...

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      1st, 2nd spring or autumn harvest from tea bushes "tai di cha ",  arbor tea trees "qiao mu"  or old tea trees " gu shu". Traditional sun dried "shai hong" processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Every year new...

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      Only spring harvest from small or big tea trees.  Wild varietal black tea processed traditional way drying on sun. The amount of "ya bao" ( red flakes scattered in tea. ) might vary from batch to batch. Produced in various areas.  Processing concepts might slightly vary and some might carry smokey notes. Every year new harvest, pressing any form.

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      USD 4.80 In Stock
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      Autumn harvest from Pasha tea trees processed by very experienced master and not by the tea farmer. Precise timing on withering , rolling , oxidation / fermentation and drying under the sun till it reaches desired moisture content to keep the fruity notes and maximum sweetness which the fall leaves can offer, yet as typically for Shai Hongs , they are on...

      USD 4.80
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      USD 8.00 In Stock
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      The 1st harvest of the An Ji varietal grown in Dehong, crafted in an exclusive 10 kg batch made to our special order. Made by “ti xiang / gao xian” technique—an aroma-enhancing roast—immediately evident in the fragrance of the warmed leaves after the first pour. The cup reveals rich dark chocolate notes layered with a gentle touch of nuts, unfolding into...

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    Showing 1 - 5 of 5 items