Black Tea Pressing

We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

We press black (red ) tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    CNY 20.00 In Stock
    1 Review(s)

    Sweet fruity body with chocolate notes would be overall description of another master piece from Zhan Laoshi who can always prove that red tea doesn't have to be made from "fancy - tipsy" material if you can handle processing right! Unique technique of double roasting on low temperature gives tea "shai hong" characteristic and "gao xiang" notes same time. 

    CNY 20.00
    In Stock
Showing 1 - 1 of 1 item