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    Black Tea Pressing

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    Black Tea Pressing There are 3 products.

    Showing 1 - 3 of 3 items
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      USD 4.80 Out of stock

      Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...

      USD 4.80
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      USD 8.00 In Stock
      1 Review(s)

      Spring harvest of big & small wild tea trees growing near Myanmar borders in Dehong state. Processed by the small producer who is originally from Feng Qing so his sun dried Ye Sheng is up to very good standard. Typical sweet-sour fruity notes which will develop further with time because this one hasn't gone through any artificial heat processing ( roast ) .

      USD 8.00
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      USD 5.12 In Stock
      2 Review(s)

      Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer 180g in box ( drop-down option ) .

      USD 5.12
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    Showing 1 - 3 of 3 items