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    Black Tea Pressing

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    We press black (red ) tea traditionally by stone or by iron.
    From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
    Pu-erh tea brick from 100g to 1kg.
    Traditional tuo cha 100g or 250g.
    Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    Black Tea Pressing There are 2 products.

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      1st, 2nd spring or autumn harvest from tea bushes "tai di cha ",  arbor tea trees "qiao mu"  or old tea trees " gu shu". Traditional sun dried "shai hong" processing for good ageing potential. Some loose leaf "mao cha" might have distinctive characteristics like smokey notes ( depending on processing which might relate to some areas ). Every year new...

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      Only spring harvest from small or big tea trees.  Wild varietal black tea processed traditional way drying on sun. The amount of "ya bao" ( red flakes scattered in tea. ) might vary from batch to batch. Produced in various areas.  Processing concepts might slightly vary and some might carry smokey notes. Every year new harvest, pressing any form.

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    Showing 1 - 2 of 2 items