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Handmade teapot Gong Chun style from...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Sheng pu-erh tea pressed into the cakes 380 - 400g.
Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.
Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.
Spring tea leafs from Wuliang mountain plantations located around 2400m alt. Hard pressed followed autumn into the 380g tea cake also known as 'tie bing' (steel cake) by Nanjian tea factory. Despite of "pu-erh fever" in 2007 year this cake has a relatively uniformed grade of tea material , since factory uses their own plantations.
Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made...
"Chun Jian" - Spring Bud , 400g Rongshi tea factory made sheng pu-erh, aged in private storage not far from the lake so transformation is much subtle and fruity than in general Kunming dry warehouses. The overall taste reminds Xiaguan production from approx. same year , but without excessive smoky notes. It is a decent aged sheng for very reasonable price...