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Sheng pu-erh tea pressed into the cakes 380 - 400g.
380 - 400g There are 9 products.
2006 Mengku Rongshi Gu Hua Cha
This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua" stands for the time when rice grains are mature / ready for picking - autumn
USD 86.40Out of stock2006 Mengku Rongshi - Da Xue Shan
This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is...
USD 121.12In Stock2008 Fenghuang Xiang Bing
Tea leafs were plucked, processed and pressed by Nan Jian tea factory which owns tea bushes growing on slopes Wu Liang mountain elevated around 2400m.alt. The tea material which is normally used for tuocha is pressed into the 400g tea cake makes quite difference in taste. Golden tea liquor is well balanced bitter-sweet. Slight smokey notes (not as much...
USD 51.20In Stock2012 Zhong Cha - Di Yi Bing
Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.
USD 39.20In StockSheng Box - location
3 x 25g and 1 x 12g samples set of sheng pu-erh from different places / mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2018 Xiao Hu Sai , Xishuangbanna ( Menghai area ) - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer / Simao...
USD 22.24Out of stock2007 Zhong Cha 0091
Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.
USD 49.60In Stock2007 Yunnan Qizi Bing
Spring tea leafs from Wuliang mountain plantations located around 2400m alt. Hard pressed followed autumn into the 380g tea cake also known as 'tie bing' (steel cake) by Nanjian tea factory. Despite of "pu-erh fever" in 2007 year this cake has a relatively uniformed grade of tea material , since factory uses their own plantations.
USD 73.60In Stock2017 Jinpo Lao Shu - 400g
This is probably the most smoky sheng pu-erh we have ever come across. Not a faulty of the kill green, neither storage issue, but the traditional way of processing by Jin Po ethnic minority. Tea factory is aiming on Cantonese market where this type is more welcomed. If you get over the overwhelming smokiness , few seconds after the first cups, the sweet...
USD 25.60In Stock2012 Yi Wu
Spring harvest from Yiwu mountain pressed into the 400g cake. typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is...
USD 67.20In Stock
