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Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
Sheng pu-erh tea pressed into the bricks from 5g to 3kg.
An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.
Tea leafs from arbor trees growing on Big Snow Mountain ,hard pressed into the 250g tea brick. Very strong sheng puerh tea with sweet - woody notes and flowery background , bitter and bit astringent in harder infusions liquor will open up your tonsils with powerful "ba qi". With time of storage the fruity element is also in presence and the astringency...
Xiaguan sheng pu-erh tea 200g brick made for export to Tibet was stored in Sichuan province. Typical smokey notes with woody texture and slightly sour-sweet taste. Touch of wild mushrooms in combination with pine tree comes out of the gaiwan and tells you about balanced storage , not too dry / wet.
Yellow tea leafs of autumn harvest from small village near to the Myanmar borders in approx 1800m alt. The tea production is very limited there due to the steep hills around and only small area is covered by young arbor tea trees ( 70-150 y ). Notes of chrysanthemum like in tea from Bingdao are quite vivid in the cup. Very good price compare to marketing...
Old yellow leafs from arbor tea trees growing around Bao Thang Lao Zhai near NaKa. Very fruity, sourish pleasant front taste of brewed leafs developed during the years of Kunming storage. No any smoke , just sweet liqour with slight touch of dry and on top of the tongue, yet not any excessive astringency. Easy drinker even for non puerh drinkers.
It is not a shu puerh as name might suggest. After kill green processing ( as regular sheng puerh ) is stored for additional fermentation without access of oxygen between 9 - 12 months , after dried on sun , pressed, after 3 years packed and offered as final product. It is sort of Gaba puerh but without applying the Nitrogen. Very aromatic, flowery sweet...
Although name from the producer suggests ancient tea trees but we believe this one is not the case. Yet, it is truly well made sheng puerh from wild variety tea trees growing in Dehong state. Sweet-sour notes with typical wild mushroom notes will hit your nose and tastebuds afterwards. Harder infusions will release bitterness but increase the sweetness...
1kg hard pressed brick of yellow leafs " huang pian " from old arbor tea trees growing near Bang Dong village will remind you Xi Gui very much in taste. Sweet , flowery and not afraid of longer steeping brewed with smaller amount or strong infusions with shorter steeping times which makes expected "hui gan" sensation much more intensive. We also offer...
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...
Medium pressed mini brick of Lincang sheng puerh naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and...
Sheng puerh with yellow tea leafs " huang pian "from Lincang, hard pressed into 8g flat mini brick, individually packed, convenient for traveling and slowing down the oxidation same time. Means it is ageing slower. Sweet taste around 6 - 8 steepings, with touch of green apple skin in notes , without smoky notes as those are common with huang pian. select...