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Fang Gu Hu Handmade black-brown (...
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
Flower tea and Herbal tea.
Category consists mostly Yunnan flowers оr herbs which can be brewed in hot water or mixtures - tea with flowers , like jasmine tea.
Mei Gui Hong Cha Bing(玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring. The original scent of roses with touch of hong cha bitterness with of...
Dried and shaped leafs of the herb locally called "jiao gu lan" tea or in latin Gynostemma pentaphyllum. It is a part of the Chinese Traditional Medicine but also used as a blend of puerh tea or black ( red ) tea. It was marketed by the Menghai tea factory back 1993 with claims of promoting health , which we do not support due to our business policy....
These roses are also known as Wild Golden Edge Rose " Ye Sheng Jin Bian Mei Gui ". The name " Wild " is because flower's seeds originally came from wild variety. Nowadays they are farmed in Li Jiang area at the foot of Ye Long mountain in Yunnan. The rose's flowers are bigger than the actual real wild ones but thanks to it's origin they still have very...
Flowers come from Li Jiang area where they grow at the foot of Ye Long mountain and very popular in local cuisine like making flower cakes or roses jam ( we have that sometimes for breakfast with pancakes :-) . In Chinese medicine is used for roses pills or herbal tea for detox , to the clean liver or clam down upset stomach. Drinking roses tea is...
Flowers known as "Mei Gui Qie"- Hibiscus Sabdariffa ,comming from south part of Yunnan Commonly used by locals for making Chinese medicine or just simply herbal tea for detox and it's widely drank by Chinese ladies ( as it apparently helps to skin regenerate ) . Due to it's distinctive flavor it also could be very well used as blending addition herb to...
Higher grade of Chrysanthemum variety known as "Jin Si Huang Ju" Golden Chrysanthemum wildly used as part of the Chinese medicine especially in combination with roses. It's a daily drinker among the Chinese ladies in hot dry days in high altitude places like in Kunming. Due to its fragility the flowers come packed in light plastic box in net weight approx...
Flowers of Yunnan Chrysanthemum locally known as "Ju Hua " are used as part of the Chinese Medicine. It's also used as a daily drinker , and not only among the Chinese ladies :-) It's well known as a good remedy for upset stomach or just general detox of human body. Flowers are very nice when brewed simple way but also in combination with other herbs /...
Premium quality of black Goji berries / fruits known as Black Lycium Wolfberry or simply Chinese Wild Black Wolfberry directly sourced from Ningxia Province. We do not provide any information about health benefits of this herb, please search on internet for more details about Chinese Wild Wolfberry / Black Wild Goji - usage / health benefits.
Premium quality of "hong gou qi" - dried red Goji berries / fruits known as Lycium barbarum or simply Chinese Wolfberry directly sourced from Ningxia Province. We do not provide any information about health benefits of this herb, please search on internet for more details about Chinese Wolfberry / Goji - usage / health benefits.
Naturally dried Dandelion flower for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
Roasted Dandelion root for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
Dried Cantonese mandarine skin, know in China as "chen pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - chen pi , for - How to brew the chen pi shu puerh.