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Mei Ren TianThis hand made mini size...


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...

Very convenient wood fired gaiwan for beginners and dark teas enthusiast...

Autumn harvest from Pasha tea trees processed by very experienced master...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
Pressed tea into the brick shape.
Subcategories
Sheng pu-erh tea pressed into the bricks from 5g to 3kg.
Shu pu-erh tea pressed into the bricks from 5g to 3kg.
Other teas pressed into the bricks from 5g to 3kg.
Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
Hard pressed tea brick from Xiaguan company previously stored in Guangzhou which has imprinted some mushroomy notes in aroma of brewed tea leaves , yet not that intensive in taste. Tea liqour is sweet fruity aged taste and not that smokey as it's in dry stored version. Harder steepings will turn bitter but leaving sweet mouthfeel on sides of the tongue...
An interesting piece of 250g brick from good old comrades. The purple tea leafs were pressed and stored in Menghai for few years , then in Kunming , so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ). Well balanced tea liquor is soft and offers pleasant fruity sweet mouthfeel with touch of "Mei Zi" - the Chinese plum.
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
Tea leafs from arbor trees growing on Big Snow Mountain ,hard pressed into the 250g tea brick. Very strong sheng puerh tea with sweet - woody notes and flowery background , bitter and bit astringent in harder infusions liquor will open up your tonsils with powerful "ba qi". With time of storage the fruity element is also in presence and the astringency...
Early spring harvest from Nan Nuo Shan, hard pressed into the 1kg brick. Sheng puerh which has been stored in Kunming since very beginning so has preserved some original notes and obtained typical fruity notes of ageing. Distictivly bitter but with sweet aftertaste accompanied by some dry sensation due to the young age of tea shrubs.
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Late afternoon or evening drinker for those who seek light , yet sweet and warming tea without earthy notes....
Produced and stored for Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern.You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...