Pressed tea into the brick shape.
Unique and probably unconventional way of fermentation this shu pu-erh from Baoshan arbor trees has distinctive flavour from others. It has a scent of old red wood with the hint of traditional Chinese medicine ( the pleasant hint ), at the very first brew tea gives sweet sensation in mouth and back of the tongue.
Medium pressed brick from spring material reveals its sweetness within first cup.It's actually 240g. No astringency , slightly bitter but very pleasant Cha Qi . Hui Gan comes around after 3rd ,4th cup and its long lasting experience.The scent of flowers can be appreciated out from the hot jar while drinking this tea.
Sweet and caramel scent comes out from brewed tea leafs. Medium - light fermented big tea leafs ( some green leafs are present ) from young arbor trees growing in Guogan , north part of Burma , give very pleasant sweet tea liquor. High ratio of Huang Pian ( yellow leafs ) have big influence on over all taste.
Spring harvest from Lincang tea mountains, then processed and stored in Shanxi province.. Classical mixed tea material of young and old arbor trees. The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup.
Very light fermented shu pu-erh from Guogan ( Kokang ) , Myanmar, pressed into the 500g (495g)bricks and traditionally wrapped into the bamboo. Tea soup is clear red, sweet with touch of wood. Very good daily drinker. Very rich , woody , bitter & sour front taste follows sweet mouth feel. Overall taste reminds some Da Yi teas.
Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.
Interesting piece of brick from good old comrades. The purple leafs were pressed and stored a while in Meng Hai so it has a slight touch of wet storage but rather pleasant. ( not like HK or GZ storage ) . Following years of Kunming storage made a good balance of tea liquor body which despite of weak "cha qi" and missing "hui gan" still can offer nice...
Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and...
250g shu pu-erh brick from famous Menghai tea factory is full of big leafs and stems. Kind of big sticks there , but...... the tea soup is ruby red and very sweet, full , creamy with touch of walnuts. Despite its poor looking quality material, the tea is incredibly delicious, thats why we have it in shop.
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai. As this tea is fresh from Menghai , you still might experience touch of wet storage , but from all shu pu we have tried there this year , this is one of the acceptable ones. We suggest make at least 2 washing steps before drinking.