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100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
Year of the Dragon
2012 > Year 2012There are 11 products.
2012 Bulang Shan
1 Review(s)Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2012 Zhong Cha-7541 - 25g
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
USD 10.40In Stock2012 Zhong Cha - Di Yi Bing
Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.
USD 64.00In Stock2012 Lao Tong Zhi - Qiao Mu mini tuo 3pc.
Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...
USD 4.32In Stock2012 Zhong Cha - Yellow Label - 25g
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...
USD 10.40In Stock2012 Yi Wu - 25g
1 Review(s)Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made...
USD 16.00In Stock2012 Nannuo Shan Zhuan - 1kg
Early spring harvest from Nan Nuo Shan, hard pressed into the 1kg brick. Sheng puerh which has been stored in Kunming since very beginning so has preserved some original notes and obtained typical fruity notes of ageing. Distictivly bitter but with sweet aftertaste accompanied by some dry sensation due to the young age of tea shrubs.
USD 144.00In StockAged Orange Peel Threads
Around 10 old ( claim from producer ) orange peel from Cantonese oranges. Dried orange skin is used as part of the traditional Chinese medicine but also used as an additional ingredient to the tea or some dishes. It is also suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive...
USD 7.52In Stock2012 Zhang Lang Bing
Spring harvest of small tea trees from gardens situated behind Zhang Lang village which is on Baba mountain , so as expected , typical bitter taste with some astringency and dry sensation due to the young age of arbors tea trees. Yet, Kunming dry storage contributed to the fruity taste with some touch of honey notes aftertaste. Suitable for brewing in...
USD 88.00In Stock2012 Mi Xiang Wu Long
Aged mi xiang " honey fragrance " Taiwanese oolong tea which has gone through the 4 gentle roasts and still keeps some original notes of initial processing. Sweet taste with a sourish notes noticeable especially in harder steeping , is well paired with detachable touch of the roast , which is rader on medium-dark side, yet not tasteless charcoal , as it...
USD 13.44In Stock
