No products
Filter
New products
-
Zitao Teapot - Xi Shi Hu 100 / 120ml
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Hua Long Dan 90ml
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Shi Piao 70 - 90ml
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Deng Long 80ml
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Qie Duan 130ml
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
USD 89.60 -
Zitao Teapot - Si Ting 110ml
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
USD 88.00 -
Zitao Teapot - Zhui Qin 160ml
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
USD 92.80 -
Zitao Teapot - Wen Dan 145 / 160ml
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
USD 92.80
Year of the Dragon
2012 > Year 2012There are 14 products.
2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2012 Bada Shan - 100g
The spring tea material from Bada mountain soft pressed into the 100g. Once you pour the hot water over the dry tea leafs , the aroma will remind you what is "all the puerh tea about" - the storage. Honey sweet fragnance with touch of plums and apricots also gets in mouthfeel right after 2dn infusion. Slightly bitter and astringent due to the origin of...
USD 26.40In Stock2012 Zhong Cha-7541
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
USD 62.40In Stock2012 Zhong Cha - Di Yi Bing
Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.
USD 54.08In Stock2012 Lao Tong Zhi - Qiao Mu mini tuo 3pc.
Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...
USD 4.32In Stock2012 Mini Shu Bing
Pressed "lao huang pian" yellow leafs from old tea trees. Te tea liquor is medium dark red and not thick as regular shu pu-erh but its sweet. Notes of " you jian bing" Chinese deep fried pancake from beginning which slightly transformers to the scent of old leafs fallen on the ground in deep forest. Very slight wet notes and touch of "nuo mi xiang"...
USD 0.72In Stock2012 Cha Gao - shu
1 Review(s)Takes few steepings to make this approx.0.5-0.7g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass tea pots are designed go those "cha gao" but of course you can brew it the way you like or can.
USD 0.80In Stock2012 Zhong Cha - Yellow Label
Semi aged sheng from famous Zhong Cha tea company. Tea was previously stored in Menghai where ripened to this color and obtained sort of "lao cha wei". The gold dark ish tea soup is bitter and slightly astringent notes will reveal the "tai di cha" presence. However ,balanced wet&dry storage , moderate "sheng jing" and "hui gan" shift this cake to...
USD 46.24Product available with different options2012 Guogan sheng puerh in bamboo
Around 500g of Guogan sheng pu-erh tea from small arbor trees hard pressed into the bamboo. Rich and bitter,astringent tea soup offers sweet "hui gan" in many complex ways. Strong taste of bitter leafs might put off the many puerh tea drinkers, but there is a hidden fruitiness behind it which we like and so put this one in our shop.
USD 12.80Product available with different options2012 Yi Wu
1 Review(s)Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made...
USD 128.00In Stock2012 Wuzhou Liubao Cha Tou
Naturally stick together tea leaves of liu bao cha by it's weight when ageing in big bamboo baskets . The pellets "cha tou" releasing tea soup slower than some loose leaf so it lasts more infusions . Light touch of Betel nut can appear in certain steps traditionally combined with wet basement aroma and taste. Despite of relatively young age for Liu bao is...
USD 8.80In Stock
