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Fang Gu Hu Handmade black-brown (...
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Year of the Rat
Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...
Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
Tea leafs were plucked, processed and pressed by Nan Jian tea factory which owns tea bushes growing on slopes Wu Liang mountain elevated around 2400m.alt. The tea material which is normally used for tuocha is pressed into the 400g tea cake makes quite difference in taste. Golden tea liquor is well balanced bitter-sweet. Slight smokey notes (not as much...
There isn't a such strong smokey impact on your taste buds as classic tu cha pu-erh teas have.The dark golden color tea sup has noticeable notes of "mei li" type of Chinese plum which is common for Yi Wu teas, but we also noticed it in some high quality Feng Qing black teas or some older white tea. Warming sensation with sweetness railing the both sides...
Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...
Liubao tea from famous tea company Three Cranes. Typical scent of old wet basement where the tea was stored for all those years, coming out of your teapot or gaiwan right after the first infusion. After few steeping the wet / dirt taste will diminish at the background. We have found the tea liquor rather bitter than sweet , but do not hesitate ask for...
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
The wet notes of old grannie's basement are there but not as aggressive as in other Liubao teas can be. The loose tea leaf processed by semi-big tea company is showing the sweetness after 2nd cup. The sugar feeling lingering at the back of the tongue which spread in full mouth later. After 6th infusion , the wood notes will emerge while you exhale through...