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    Xishuangbanna

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
    it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea.

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
    it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea.

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    Xishuangbanna There are 50 products.

    Subcategories

    • Menghai

      勐海县
      Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea,
      There are many famous old tea tree mountains around Menghai
      which all of them are inhabited by ethnic minorities.

    • Mengla

      勐腊县
      Mengla is located in the south-east part of Xi Shuang Ban Na area.
      The name " Mengla " comes from the ethnic language
      and it means Town of Tea. The name is just right for this town
      because there are many old tea trees wildly growing around.
      Probably one of the famous mountain there is “Yi Wu Cha Shan ".

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    Showing 1 - 12 of 50 items
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      USD 56.23 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 56.23
      In Stock
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      USD 14.46 In Stock

      250g shu pu-erh brick from famous Menghai tea factory is full of big leafs and stems. Kind of big sticks there , but......    the tea soup is ruby red and very sweet, full , creamy with touch of walnuts. Despite its poor looking quality material, the tea is incredibly delicious, thats why we have it in shop. 

      USD 14.46
      In Stock
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      USD 8.91 In Stock

      Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer...

      USD 8.91
      In Stock
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      USD 19.57 In Stock

      Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

      USD 19.57
      In Stock
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      USD 12.41 In Stock

      typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.

      USD 12.41
      In Stock
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      USD 43.82 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 43.82
      In Stock
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      USD 26.58 In Stock

      "Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.

      USD 26.58
      In Stock
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      USD 3.21 In Stock

      Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

      USD 3.21
      In Stock
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      USD 14.90 In Stock

      This tea is classic Menghai ripe tea, sweetness, and combination nuts with flower in fragrance. The liquor is dark red but quite clean in color. Not expensive and suitable as decent daily drinker.

      USD 14.90
      In Stock
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      USD 70.11 Out of stock

      Very well stored tea cake. Scent of the walnuts crushed on the old wooden table comes out from gai wan within first brew. No any unpleasant taste or throat feeling of dry storage. The dark ruby red tea liquor is thick and sweet with very slight citrus sensation on sides of your tongue which gives nice boost of existing nutty flavor. Tea can be steeped...

      USD 70.11
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      Out of stock
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      USD 97.27 Product available with different options

      Sweet , woody and nutty flavor is experienced after 3rd steeping when medium pressed 357g tea cake starts to give out all it has. Thick tea soup rich in walnut flavor leaves comfortable sensation in mouth very long time. No any discomfortable dry taste.

      USD 97.27
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      Product available with different options
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      USD 94.20 In Stock

      Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.

      USD 94.20
      In Stock
    Showing 1 - 12 of 50 items