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Wood Fired Zitao Teapot - Gong Chun 105ml
Jianshui tea pot fired in kiln...
USD 288.00 -10% USD 320.00
New products
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2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
Chang Keng Tie Guan Yin
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
USD 2.88 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80 -
Jianshui Zitao Gaiwan - 160ml
Very thin and light , around 100g " ( weigh in hand without plate )...
USD 56.00 -
Zitao Teapot - Qin Quan 190ml
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
USD 97.60
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Xishuangbanna There are 29 products.
2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2009 Da Yi 7572 - 25g
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
USD 12.80In Stock2015 Cha Tou Fan Zhuan
You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene. Gentle smoky notes at the beginning will fade away later and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming...
USD 1.15In Stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2023 Pasha Gushu - shu puerh
Small batch fermentation of old arbor tea trees from Pasha. Not sorted material as it came out of the pile , so some small cha tou ( pellets ) are in presence. Soft fruitiness with touch of walnuts are the probably the main notes. The rest you can discover yourself by thoroughly brewing the sample which we offer in different sizes.
USD 14.40In Stock2017 Menghai Gong Ting
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
USD 11.20In Stock2012 Mini Shu Bing
Pressed "lao huang pian" yellow leafs from old tea trees. Te tea liquor is medium dark red and not thick as regular shu pu-erh but its sweet. Notes of " you jian bing" Chinese deep fried pancake from beginning which slightly transformers to the scent of old leafs fallen on the ground in deep forest. Very slight wet notes and touch of "nuo mi xiang"...
USD 0.72In Stock2008 Dai Xiang Yu Tuo
1 Review(s)Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
USD 20.00In Stock2017 Zhong Cha - Xiang He
Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient...
USD 57.60In Stock2007 Da Yi 7472 - series 704 - 25g
Light 'dui wei' scent can be experienced when opening wrapper suggesting the storage is not full Kunming dry but partially stored in Menghai. Taste spectrum is also bit different from it's replacement red label. Tea soup is rich and sweet with pleasant bitter background all the way through 4-6 infusions and diminished a bit after which brings up more...
USD 16.00In Stock
