Xi Shuang Ban Na

西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.

西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.

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Xi Shuang Ban Na There are 44 products.

Subcategories

  • Meng Hai

    勐海县
    Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea,
    There are many famous old tea tree mountains around Menghai
    which all of them are inhabited by ethnic minorities.

  • Meng La

    勐腊县
    Mengla is located in the south-east part of Xi Shuang Ban Na area.
    The name " Mengla " comes from the ethnic language
    and it means Town of Tea. The name is just right for this town
    because there are many old tea trees wildly growing around.
    Probably one of the famous mountain there is “Yi Wu Cha Shan ".

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Showing 1 - 12 of 44 items
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    CNY 360.00 In Stock

    Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

    CNY 360.00
    In Stock
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    CNY 74.00 In Stock

    250g shu pu-erh brick from famous Menghai tea factory is full of big leafs and stems. Kind of big sticks there , but......    the tea soup is ruby red and very sweet, full , creamy with touch of walnuts. Despite its poor looking quality material, the tea is incredibly delicious, thats why we have it in shop. 

    CNY 74.00
    In Stock
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    CNY 77.00 Out of stock

    Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting thicker and giving the flavor. This medium fermented tea have sweet taste with touch of walnuts.

    CNY 77.00
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    CNY 22.00 Out of stock

    Gong Ting Puer is considered as the highest grade of black Pu-erh tea, which in the past was made for royalty. So originally only the best quality of tea material usually from the old trees, were used. Until now the process of making this kind of tea is same, just material is not as luxury as was before. However Gong Ting still remains on top of high...

    CNY 22.00
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    CNY 123.00 In Stock

    Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

    CNY 123.00
    In Stock
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    CNY 60.00 In Stock

    the scent of old oak bark after rain in the forest ....comes out from the hot gaiwan before start first infusion. Sweet and full in mouth. Well stored , without any unpleasant dry feeling in throat.

    CNY 60.00
    In Stock
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    CNY 240.00 In Stock

    Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

    CNY 240.00
    In Stock
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    CNY 160.00 In Stock

    "Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.

    CNY 160.00
    In Stock
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    CNY 21.00 In Stock

    Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

    CNY 21.00
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    CNY 80.00 In Stock

    This tea is classic Menghai ripe tea, sweetness, and combination nuts with flower in fragrance. The liquor is dark red but quite clean in color. Not expensive and suitable as decent daily drinker.

    CNY 80.00
    In Stock
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    CNY 480.00 In Stock

    Very well stored tea cake. Scent of the walnuts crushed on the old wooden table comes out from gai wan within first brew. No any unpleasant taste or throat feeling of dry storage. The dark ruby red tea liquor is thick and sweet with very slight citrus sensation on sides of your tongue which gives nice boost of existing nutty flavor. Tea can be steeped...

    CNY 480.00
    In Stock
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    CNY 420.00 In Stock

    Sweet , woody and nutty flavor is experienced after 3rd steeping when medium pressed 357g tea cake starts to give out all it has. Thick tea soup rich in walnut flavor leaves comfortable sensation in mouth very long time. No any discomfortable dry taste.

    CNY 420.00
    In Stock
Showing 1 - 12 of 44 items