Tags
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
双江
Shuangjiang is situated in the south part of Lincang
It is the place for many ethnic minorities and tea is very important plant for locals.
as it's not only drink to them but also an ingredient for cooking their
local dishes. Shuangjiang is famous for the large varietal leaves tea.
双江
Shuangjiang is situated in the south part of Lincang
It is the place for many ethnic minorities and tea is very important plant for locals.
as it's not only drink to them but also an ingredient for cooking their
local dishes. Shuangjiang is famous for the large varietal leaves tea.
Subcategories
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Not thick and rich but pleasant sweet tea liqour for many infusions with touch of Huang Pian ( yellow leafs )...
Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh it also can hold quite few steepings. Clean fermentation without any excessive "dui wei" ,sweet caramel along the both sides of the tongue and woody notes can be...
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...