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Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Pumpkin 150ml
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...
USD 192.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Jianshui Teapot - Xi Shi - 95ml
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - De Zhong - 75ml
Small size De Zhong shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - Xi Shi - 80ml
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...
USD 102.40 -
Jianshui Teapot - Long Dan - 90ml
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
USD 102.40
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Zitao Teapot - Flower ( Zen ) - 95ml
Mei Ren TianThis hand made mini size...
USD 64.64 -20% USD 80.80
Shu pu-erh tea pressed into the bricks from 5g to 3kg.
Shu Pu-erh There are 11 products.
2008 Gu Shu Jin Zhuan
2 Review(s)Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...
USD 36.80In Stock2015 Hong Yin Jin Zhuan
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
USD 1.30In Stock2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 51.20In Stock2016 Mengku Huang Pian - shu puerh
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Late afternoon or evening drinker for those who seek light , yet sweet and warming tea without earthy notes....
USD 52.00In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2009 Dian Bao Cha Shu Puerh Brick - 25g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 9.28In Stock2018 Jin Hua Shu Zhuan
1 Review(s)Shu puerh pressed brick was exposed to the environment with controlled temperature and humidity in order to achieve Golden Flowers " Jin Hua ".The taste description in very simple way would be like : Hei Cha without astringency or excessive sour notes and shu puerh without earthy or fishy notes. In fact, resembles a taste of old hei cha but without any...
USD 6.72In Stock2022 Chen Pi Shu Zhuan - 7g
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...
USD 0.96In Stock2022 Lao Cha Tou Zhuan - 250g
Naturally pressed lao cha tou by pile weight during the fermentation we pressed pressed into the 250g bricks. If you are fan of the unique taste of Yongde shu puerh, you can appreciate typical dry wood and sweet - gentle bitter dark chocolate aroma with touch of walnut reflected also in taste. Easy to be chipped off to small cha tou pieces.
USD 21.60In Stock2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...
USD 21.60In Stock2023 Myanmar ( Guogan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...
USD 16.00In Stock
