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Wild Varietal

Red ( black ) tea made from wild varietal tea trees
either growing naturally unattended in the forest or
being grown by tea farmers on remote locations
in suitable environment for such a trees.

Red ( black ) tea made from wild varietal tea trees
either growing naturally unattended in the forest or
being grown by tea farmers on remote locations
in suitable environment for such a trees.

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Wild Varietal There are 5 products.

Showing 1 - 5 of 5 items
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    USD 8.96 In Stock
    1 Review(s)

    Wild tea trees from Ming Feng Shan in Yongde county. The leaves  haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...

    USD 8.96
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    USD 14.08 Out of stock
    1 Review(s)

    Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

    USD 14.08
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    USD 13.76 In Stock

    Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized and made as a sun dried red tea. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so the...

    USD 13.76
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    USD 5.60 In Stock
    2 Review(s)

    Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....

    USD 5.60
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    USD 7.36 In Stock
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    Spring harvest  from older and younger wild tea trees of the Ailaoshan. This year’s batch is light roasted in order to preserve its natural sweet–sour fruity character while gently enhancing overall sweetness. An excellent choice for those who prefer a more immediately approachable profile, compared to the “shai hong” style, which typically requires...

    USD 7.36
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Showing 1 - 5 of 5 items