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Wild Varietal

Red ( black ) tea made from wild varietal tea trees
either growing naturally unattended in the forest or
being grown by tea farmers on remote locations
in suitable environment for such a trees.

Red ( black ) tea made from wild varietal tea trees
either growing naturally unattended in the forest or
being grown by tea farmers on remote locations
in suitable environment for such a trees.

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Wild Varietal There are 3 products.

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    USD 8.96 In Stock
    1 Review(s)

    Wild tea trees from Ming Feng Shan in Yongde county. The leaves  haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...

    USD 8.96
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    USD 14.08 Out of stock
    1 Review(s)

    Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

    USD 14.08
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    USD 9.63 USD 13.76 -30% In Stock

    Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...

    USD 9.63 USD 13.76 -30%
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Showing 1 - 3 of 3 items