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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
Sheng pu-erh tea pressed into the tuo 250g.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .
Sheng pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean golden color tea soup which is rich bitter and sweet aftertaste . As typical for this tea , also slight smoky notes are in present but not that heavy. Still young tea suitable for storage but also pleasant to drink now.
Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ' but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the...