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Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Sheng pu-erh tea pressed into the tuo 250g.
This is a typical Xiaguan tuocha ,where the bright golden tea color liqour is slightly bitter-astringent taste, distinctive smoky flavor accompanied by dark chocolate notes with slightly sweet after-taste .