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Sheng pu-erh tea pressed into the cakes 200 - 250g.
200 - 250g There are 16 products.
2016 Luo Shui Dong
Spring harvest of tea leafs from old and semi-old arbor trees plucked , processed in Luo Shui Dong village, then pressed by our Yiwu farmer. This successful blend has a scent of forest fruits with touch of honey which sticks to the hot jar after washing the leafs by first infusion. After 2nd cup the wild sweetness starts to appear under the tongue and...
USD 80.45In Stock2017 Wan Gong Gu Shu
Spring tea from old arbor tea tree ( around 300y old ) and pressed into the 200g cake by stone. Sweet plummy scent and flavor of the tea liquor can be experienced within first infusion thanks to the "huang pian" yellow leafs in presence. The sugary sweet and intensive "Sheng Jing" buzzing under the tongue comes around after 3rd infusion and lingers in...
USD 69.68Out of stock2017 Lao Wu Shan
Spring harvest of arbor tea trees about 200y old and medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.
USD 34.48In Stock2017 Hua Zhu Liang Zi
Tea originally comes from Lahu village located in 2000m.alt. mountain slope near to Meng Song and has quite similar characteristics. Flowery scent, astringent and bitter tea soup with aggressive "ba qi" makes it as a Pu-erh for The boys. Intensive sweet "sheng jing" varies from 3-5th infusion , "hui gan" is very slow and deep with flowery notes vapouring...
USD 25.86In Stock2014 Kun Lu Shan
Spring harvest of arbor trees from Kun Lu Shan area stored in local farm until 2016. The fruity scent comes even from the dry leafs when chip off this light pressed by stone 200g cake. Plummy sweetness with mild "sheng jing" tickling your tongue and mild "hui gan" after makes drinking this tea pleasant experience.
USD 27.30Out of stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 42.96In StockWild Cat - Yunnan Craft
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...
USD 43.10In Stock2015 Cha Zhi Xiang
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 57.47In Stock2018 Da Lao Wu
Da Lao Wu is the name for spring leafs from arbor trees around 300 years old growing in Laowu Shan area and pressed into the 200g cake. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet...
USD 40.80In StockDian Cha - Yunnan Craft
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...
USD 28.59In StockSheng Box - location
3 x 25g and 1 x 12g samples set of sheng pu-erh from different places / mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2018 Xiao Hu Sai , Xishuangbanna ( Menghai area ) - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer / Simao...
USD 19.97In StockLa Hu Craft
1 Review(s)Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...
USD 29.02In Stock
