No products
Filter
New products
-
Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
USD 51.20 -
2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde....
USD 21.60 -
2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
USD 7.20 -
2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80
Sheng pu-erh tea pressed into the cakes 200 - 250g.
200 - 250g There are 30 products.
2017 Hua Zhu Liang Zi
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
USD 49.60In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 57.60In StockWild Cat - Yunnan Craft - 200g
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
USD 120.00In Stock2015 Cha Zhi Xiang - 25g
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 12.00In Stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 61.60In StockDian Cha - Yunnan Craft - 200g
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...
USD 40.00In StockLa Hu Craft - 200g
1 Review(s)Blend of spring 2017 and autumn 2016 harvest from young and old trees growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness around 10 -12 infusions...
USD 40.16In StockYunnan Craft - 佛 - 200g
2 Review(s)Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
USD 64.00In Stock2019 Menghai Chun - 200g
Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...
USD 27.36In Stock2019 Mangfei Arbor - autumn sheng - 200g
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
USD 40.80In Stock2019 Da Laowu - Gushu 200g
Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...
USD 59.84In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock
