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Zitao Teapot - Xi Shi Hu 100 / 120ml
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Hua Long Dan 90ml
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Shi Piao 70 - 90ml
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Deng Long 80ml
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
USD 64.00 -
Zitao Teapot - Qie Duan 130ml
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
USD 89.60 -
Zitao Teapot - Si Ting 110ml
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
USD 88.00 -
Zitao Teapot - Zhui Qin 160ml
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
USD 92.80 -
Zitao Teapot - Wen Dan 145 / 160ml
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
USD 92.80
Sheng pu-erh tea pressed into the cakes 200 - 250g.
200 - 250g There are 29 products.
2017 Laowu Shan 200g
Spring harvest of arbor tea trees medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.
USD 57.60In Stock2017 Hua Zhu Liang Zi
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
USD 49.60In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 57.60In StockWild Cat - Yunnan Craft - 200g
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
USD 77.12In Stock2015 Cha Zhi Xiang - 12g
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 6.24In Stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 61.60In StockDian Cha - Yunnan Craft - 200g
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...
USD 40.00In StockSheng Box - location
3 x 25g and 1 x 12g samples set of sheng pu-erh from different places / mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2018 Xiao Hu Sai , Xishuangbanna ( Menghai area ) - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer / Simao...
USD 22.24Out of stockLa Hu Craft - 200g
1 Review(s)Blend of spring 2017 and autumn 2016 harvest from young and old trees ( 100-150 years age ) growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness...
USD 40.16In StockYunnan Craft - 佛 - 200g
2 Review(s)Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
USD 57.60In Stock2019 Menghai Chun - 200g
Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...
USD 27.36In Stock2019 Wuliang Shan Gushu - Dan Zhu
Leaves from old white tea tree growing in Wu Linag Shan. There are not many tips but you will find different varieties ( like Ye Sheng - wild variety ) in this 200g cake. Incredible scent of lavender and chrysanthemum will fill your room within first infusion and the following one is another step through the flower garden. Deep sweetness with touch of...
USD 141.60In Stock
