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Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00 -
170ml Yixing Li Xing - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
Sheng pu-erh tea pressed into the cakes 200 - 250g.
200 - 250g There are 27 products.
2017 Hua Zhu Liang Zi
Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi which is around at 2000m. alt. Original flowery notes and biting astringency had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...
USD 49.60In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 57.60In StockWild Cat - Yunnan Craft - 200g
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
USD 120.00In Stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 61.60In StockDian Cha - Yunnan Craft - 200g
"dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...
USD 40.00In StockYunnan Craft - 佛 - 200g
2 Review(s)Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
USD 64.00In Stock2019 Mangfei Arbor - autumn sheng - 200g
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
USD 40.80In Stock2019 Da Laowu - Gushu 200g
Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...
USD 59.84In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock2020 Wuliang Shan Gushu - Dan Zhu 200g
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
USD 126.72In Stock2020 Laowu Shan Gushu 200g
Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before...
USD 54.56In Stock2020 Shan - 200g
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
USD 35.20In Stock
