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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80 -
2021 Kuzhu Shan Shai Hong - 100g
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 9.92 -
2022 San He Lao Zhai - 200g
The first spring harvest tea leaves from big and small arbor tea trees...
USD 96.00 -
2021 Bada Shan Shu Arbor - 200g
Small private production of arbor tea trees growing near to Zhang Lang...
USD 27.20 -
2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the...
USD 0.64
Year of the Ox
2009 > Year 2009There are 11 products.
2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 87.68Product available with different options2009 Da Yi 7572 - 25g
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
USD 7.20In Stock2009 Fenghuang Tuocha
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
USD 13.92In Stock2009 Yun Hong Sheng Tai Pu 8818
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
USD 63.36Product available with different options2009 Zhong Cha Di Yi Bing
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
USD 105.60In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 57.60In StockWild Cat - Yunnan Craft
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
USD 77.12In Stock2009 Dehong Ye Sheng - sheng puerh
1 Review(s)Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
USD 17.28In StockAged Orange Peel
Around 20 old ( claim from producer ) orange peel from Cantonese oranges. Dried orange skin is used as part of the traditional Chinese medicine but also used as an additional ingredient to the tea or some dishes. It is suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive earthy...
USD 14.40Product available with different options2009 Dian Bao Cha Shu Puerh Brick - 750g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 72.00Product available with different options2009 Hong Hai Tea Factory
Menghai blend of 3rd grade which is reflected in taste as the deep of fermentation. That can cause very deep black tea soup if you brew it hard. If you are a fan of older shu , this one can be your optimal choice as the price is not that high despite the age because the grade neither. Dark chocolate from fermentation , wood from age and very slight smoke...
USD 44.80In Stock
