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Zitao Teapot - Pan Hu ( 茶 ) 100ml
Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
USD 96.00 -
Zitao Teapot - Shi Piao 150ml
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
USD 73.60 -
Zitao Teapot - Xi Shi 80ml
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
USD 72.00 -
Zitao Teapot - Long Dan 75ml
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
Zitao Teapot - Long Dan ( 茶 )
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
USD 72.00 -
2019 Laos Liubao Cha - shu
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
USD 5.60 -
2016 Wuzhou Liubao Cha - shu
Not specified grade of Liu Bao tea which has gone through the medium...
USD 6.40 -
2007 Wuzhou Liubao Cha - sheng
Traditional concept of Liu Bao tea without fermentation process applied...
USD 14.40
Year of the Ox
2009 > Year 2009There are 10 products.
2009 Ye Sheng Cha Ya Bao - 25g
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 10.40In Stock2009 Fenghuang Tuocha
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
USD 13.92In Stock2009 Yun Hong Sheng Tai Pu 8818
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
USD 88.00In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 57.60In StockWild Cat - Yunnan Craft - 200g
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
USD 80.00In Stock2009 Dehong Ye Sheng - sheng puerh
1 Review(s)Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
USD 17.28In Stock2009 Dian Bao Cha Shu Puerh Brick - 25g
Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...
USD 6.40In Stock2009 Hong Hai Tea Factory
Menghai blend of 3rd grade which is reflected in taste as the deep of fermentation. That can cause very deep black tea soup if you brew it hard. If you are a fan of older shu , this one can be your optimal choice as the price is not that high despite the age because the grade neither. Dark chocolate from fermentation , wood from age and very slight smoke...
USD 44.80In Stock2009 Tian Jian Hei Cha
An Hua Hei Cha , originally from Hu Nan province, pressed into the woven bamboo basket in which was ageing 12 years at producers storage. The wet storage is significant but not disturbing and well balanced with smoky notes in overall taste. After few cups the smokiness is less noticeable and rather sweet aftertaste will appear. The weight is 1kg...
USD 7.84In Stock2009 Wuzhou Liubao Cha - sheng
Traditional concept of Liu Bao tea without post-fermentation process before stuffing into the bamboo basket for further ageing in the basement storage. High grade ( no big stems and old levaes ) spring harvest tea leave had gone through the longer withering time before the fixation ( kill green ) promoting the fruity notes which are very noticable in...
USD 16.80In Stock
