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Year of the Ox
2009 > Year 2009There are 12 products.
2009 Guogan shu pu - loose
Very smoky shu puer from Myanmar which was sitting in Yongde till 2019 , where obtained typical wet basement notes similar to Liubao tea. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings. For wet stored shu puerh lovers , this one is the option. We have only around 2kg of this tea, yet decided to share one with...
USD 3.45Out of stock2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 74.85Product available with different options2009 Da Yi 7572
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
USD 96.75In Stock2009 Fenghuang Tuocha
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
USD 11.40In Stock2009 Yun Hong Sheng Tai Pu 8818
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
USD 49.50In Stock2009 Zhong Cha Di Yi Bing
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
USD 84.00In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 44.85In Stock2009 Three Cranes Liu Bao
No. 002 Liu Bao from famous tea company Three Cranes. Typical scent of old wet basement where the tea was stored for all those years, can be experienced out of your teapot or gaiwan. How does it taste? Well...you can tell us after buying a sample. All we can say is ,that after good 2 or 3 washing infusions, the "wet dust" notes are starting to fade away...
USD 3.30Out of stockWild Cat - Yunnan Craft
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...
USD 45.00In Stock2009 Xiao Lao Cha Tou
Medium fermentation of tea leafs from Puer area naturally compounded during the processing into the small pellets. Very clean and sweet tea soup not as deep rich as 'gong ting' teas but still thick enough to please you during many infusions. Light hint of dark chocolate in combination of walnuts which is specific for this type of tea. Another masterpiece...
USD 4.05Out of stock2009 Dehong Ye Sheng - sheng puerh
Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
USD 10.50In StockAged Orange Peel
Old orange peel from cantonese oranges. Dried orange skin is used as part of the traditional chinese medicine but also used as an additional ingredient to the tea or some dishes. It is suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive earthy notes in taste. Very gentle for...
USD 2.10In Stock
