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Year of the Ox
2009 > Year 2009There are 13 products.
2009 Jing Mai Gu Shu
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
USD 5.33In Stock2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 69.96In Stock2009 Da Yi 7572
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
USD 61.69In Stock2009 Feng Huang Tuo Cha
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
USD 7.15In Stock2009 Yun Hong Sheng Tai Pu 8818
357g pu-erh tea cake entirely made of "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...
USD 46.27In Stock2009 Ban Zhan Da Shu
Another exceptional product from company "Menghai Tian Di Ren ". Surely the tea leafs don't come from Lao Ban Zhan and definitely not from big tree , as label might suggest. But as a winner in national tea completion in 2005 they continued with same fermentation recipe releasing this one.
USD 21.73Out of stock2009 Zhong Cha Di Yi Bing
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
USD 75.71In Stock2009 Nan Nuo Shan
Fruity and woody scent are main characteristics of this 2009 sheng pu-erh from Nan Nuo mountain. It takes few steepings to get right color and full flavor, but then "sheng jing" goes like roller-coasters railing both sides of your tongue and generating that comfortable sweet mouth feel. Almost instant body warming sensation plays as a symphony along with...
USD 46.97In Stock2009 Zao Chun Yin Hao
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...
USD 41.92In Stock2009 Three Cranes Liu Bao
No. 002 Liu Bao from famous tea company Three Cranes. Typical scent of old wet basement where the tea was stored for all those years, can be experienced out of your teapot or gaiwan. How does it taste? Well...you can tell us after buying a sample. All we can say is ,that after good 2 or 3 washing infusions, the "wet dust" notes are starting to fade away...
USD 3.08Product available with different optionsWild Cat - Yunnan Craft
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs pressed into the 200g cake. 'Wa" cat is the sort of the little god protecting your family, house and so on. This little cute cat has a long history in Yunnan province and still being recognized by some Yunnan ethnic minorities like Bai Zu, Han Zu, Na Xi Zu, Yi Zu...
USD 42.06In Stock2009 Xiao Lao Cha Tou
Medium fermentation of tea leafs from Puer area naturally compounded during the processing into the small pellets. Very clean and sweet tea soup not as deep rich as 'gong ting' teas but still thick enough to please you during many infusions. Light hint of dark chocolate in combination of walnuts which is specific for this type of tea. Another masterpiece...
USD 3.79In Stock
