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2009 > Year 2009

Year of the Ox

2009  > Year 2009There are 9 products.

Showing 1 - 9 of 9 items
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    USD 12.80 In Stock

    Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.

    USD 12.80
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    USD 88.00 In Stock

    357g pu-erh tea cake entirely made of  "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...

    USD 88.00
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    USD 57.60 In Stock

    Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with  woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...

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    USD 120.00 In Stock

    "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch.  Very suitable for lighter infusions .

    USD 120.00
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    USD 19.20 In Stock
    1 Review(s)

    Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...

    USD 19.20
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    USD 9.28 In Stock

    Classic Menghai shu puerh production of 2009 on special order for Kunming company. Blend of 1st and something 2nd or 3rd grade maocha without any huangpian or big stems. At least we didn't spot any. Surprisingly rich taste compare to regular Kunming stored old shu. Creamy tea soup with light wood and bitter touch at the end. Gentle natural nuomi notes in...

    USD 9.28
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    USD 44.80 In Stock

    Menghai blend of 3rd grade which is reflected in taste as the deep of fermentation. That can cause very deep black tea soup if you brew it hard. If you are a fan of older shu , this one can be your optimal choice as the price is not that high despite the age because the grade neither. Dark chocolate from fermentation , wood from age and very slight smoke...

    USD 44.80
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    USD 7.84 In Stock

    An Hua Hei Cha , originally from Hu Nan province, pressed into the woven bamboo basket in which was ageing 12 years at producers storage.  The wet storage is significant but not disturbing and well balanced with smoky notes in overall taste. After few cups the smokiness is less noticeable and rather sweet aftertaste will appear. The weight is 1kg...

    USD 7.84
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    USD 16.80 In Stock

    Traditional concept of Liu Bao tea without post-fermentation process before stuffing into the bamboo basket for further ageing in the basement storage. High grade ( no big stems and old levaes ) spring harvest tea leave had gone through the longer withering time before the fixation ( kill green ) promoting the fruity notes which are very noticable in...

    USD 16.80
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Showing 1 - 9 of 9 items