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    Pu'er ( Simao )

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
    The other one to the central China. That time all tea transfer by land was done by horses.

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
    The other one to the central China. That time all tea transfer by land was done by horses.

    More

    Pu'er ( Simao ) There are 45 products.

    Subcategories

    • Jingdong

      景东县
      Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea  mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
      with a quite long tea history.

    • Lancang

      澜沧县
      Lancang is located in south part of Pu'er area, neighboring with Myanmar.
      This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”

    • Jinggu

      景谷县
      Jing Gu County is located in middle of the Puer area.
      Because of very good life support conditions , a thousand years ago
      many people had settled there and of course later became grow the tea plants.
      There are several tea mountains around the Jing Gu County,
      especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
      was a top place for the white tea in China.

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    Showing 1 - 12 of 45 items
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      USD 53.60 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour...

      USD 53.60
      In Stock
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      USD 96.00 In Stock

      Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 96.00
      In Stock
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      USD 49.28 In Stock

      Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.

      USD 49.28
      In Stock
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      USD 8.00 In Stock
      2 Review(s)

      The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

      USD 8.00
      In Stock
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      USD 8.00 Out of stock

      Spring Simao sheng (raw) pu-erh mixed with jasmine in decent ratio gives the balanced flavor of the tea liquor. Slight bitterness of raw tea leafs with pleasant hint of jasmine sweetness and followed with mild hui gan of pu-erh.

      USD 8.00
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      Out of stock
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      USD 88.80 In Stock
      1 Review(s)

      Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.

      USD 88.80
      In Stock
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      USD 13.92 In Stock

      Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g  sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...

      USD 13.92
      In Stock
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      USD 71.04 In Stock

      Nice slightly bitter front taste will comfort your mouth with first sip. Golden yellow tea soup with pleasant bitter-sweet taste will start reveal its woody and light smoky notes during many infusions. Sweet mouth feel occurs right after the 2nd infusion. Nice vintage cake from early spring harvest of Wu Liang mountain.

      USD 71.04
      In Stock
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      USD 88.00 In Stock

      357g pu-erh tea cake entirely made of  "huang pian" - the yellow tea leafs. The spring harvest from plantations and tea gardens of Simao ( Pu'er ) area were processed and pressed by Yun Hong Tea company. Yellow leafs give nice sweet tea soup along with intensive smoky flavor, typical for this type of leaf. Nice caramel-honey-smokey scent sticks to the...

      USD 88.00
      In Stock
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      USD 58.40 In Stock

      Chrysanthemum aroma comes from gaiwan of this not really old autumn sheng pu-erh tea. Rich in flavor and clean tea soup has a warming effect with kicking "sheng jing" sweetness after the first cup. Gentle astringency along the sweetness plays well. this 357g sheng pu-erh tea cake is also suitable for longer storage.

      USD 58.40
      In Stock
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      USD 64.00 In Stock

      Pleasant mild "cha qi" of Zhong Cha sheng pu with very good overall characteristics. Clean light gold tea liqueur with gentle smoky notes provides noticeable sweet mouth feel lasting for quite few infusions. Slight bitterness but no astringency make this tea very good to drink already or even store as its good potential.

      USD 64.00
      In Stock
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      USD 59.52 Product available with different options

      Very beautiful settled fruity scent comes out from gai wan and so the taste of golden tea soup. Warm feeling and sweet buzz under the tongue will give you a pleasure to drink this one on daily basis. With extending brewing time , the tea is not getting much more bitter but increasing the "hui gan" experience , which is the very good sign.

      USD 59.52
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      Product available with different options
    Showing 1 - 12 of 45 items