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  • Cui Ming
    Cui Ming

    Very intensive aroma and strong taste...

    USD 2.52 -10% USD 2.80

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    Pu'er ( Si Mao )

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
    The other one to the central China. That time all tea transfer by land was done by horses.

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
    The other one to the central China. That time all tea transfer by land was done by horses.

    More

    Pu'er ( Si Mao ) There are 40 products.

    Subcategories

    • Jing Dong

      景东县
      Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea  mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
      with a quite long tea history.

    • Lan Cang

      澜沧县
      Lancang is located in south part of Pu'er area, neighboring with Myanmar.
      This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”

    • Jing Gu

      景谷县
      Jing Gu County is located in middle of the Puer area.
      Because of very good life support conditions , a thousand years ago
      many people had settled there and of course later became grow the tea plants.
      There are several tea mountains around the Jing Gu County,
      especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
      was a top place for the white tea in China.

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    Showing 1 - 12 of 40 items
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      USD 16.82 Out of stock

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      USD 42.76 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      USD 42.76
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      USD 46.69 In Stock

      Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 46.69
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      USD 22.43 Out of stock

      Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits.

      USD 22.43
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      USD 53.98 In Stock

      The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

      USD 53.98
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      USD 5.05 Out of stock
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      Medium pressed tuo cha releases woody scent with touch of roasted nuts. Slight bitter and gently sweet tea soup offers slow huigan. Spring tea leafs from Jingmai mountain pressed in autumn, wrapped in Menghai ( as it's on the wrapper ) stored there for few years, but without any wet storage notes. Please note: this is not typical " fruity "Jingmai pu-erh...

      USD 5.05
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      USD 41.08 In Stock

      Tea leafs were plucked, processed and pressed by Nan Jian tea factory which owns tea bushes growing on slopes Wu Liang mountain elevated around 2400m.alt. The tea material which is normally used for tuocha is pressed into the 400g tea cake makes quite difference in taste. Golden tea liquor is well balanced bitter-sweet. Slight smokey notes (not as much...

      USD 41.08
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      USD 3.93 In Stock

      Spring Simao sheng (raw) pu-erh mixed with jasmine in decent ratio gives the balanced flavor of the tea liquor. Slight bitterness of raw tea leafs with pleasant hint of jasmine sweetness and followed with mild hui gan of pu-erh.

      USD 3.93
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      USD 2.27 In Stock

      Spring harvest from small arbor trees processed in Jiu Zhai village. It takes 2-3 infusions to get hand pressed ball start to give some flavor. Xin Gong Yi ( new craft method ) as tea farmers call the processing the fresh tea leafs by methods brought originally by Taiwanese. The liquor is dark gold and bittersweet with touch of plums. Reminds a bit autumn...

      USD 2.27
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      USD 3.70 Out of stock

      Spring harvest from big arbor trees around 100y old processed in Huang Cao Ba village. Flower with honey notes scent comes out from gaiwan and tea leafs start to give flavored liqueur within first infusion. Very nice Shen Jin sweetness along with pleasant hui gan . Hand pressed / rolled into the balls sheng pu-erh varies in weight from 6 to 10g.

      USD 3.70
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      USD 52.58 In Stock

      Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.

      USD 52.58
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      USD 7.15 In Stock

      Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g  sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...

      USD 7.15
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    Showing 1 - 12 of 40 items