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The concept without pile fermentation (shu Lubao ). After withering,...
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens are mostly
located in the south part of the mountain where the tea trees age is around 100y.
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens are mostly
located in the south part of the mountain where the tea trees age is around 100y.
Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small...
Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...