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Pan Hu Laser carved, small jianshui tea pot with embossed pattern and...
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " -...
Laser carved, single cup Jianshui tea pot in shape of " Xi Shi " - with...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Laser carved, single cup Jianshui tea pot in shape of " Long Dan " -...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small...
Not specified grade of Liu Bao tea which has gone through the medium...
Traditional concept of Liu Bao tea without fermentation process applied...
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens are mostly
located in the south part of the mountain where the tea trees age is around 100y.
哀牢山
The national reserve Ai Lao Shan is not really the famous tea mountain,
but still has plenty to offer in sense of good quality bush tree or small arbor tea material.
It’s located at mid of Yunnan province and tea plantations or tea gardens are mostly
located in the south part of the mountain where the tea trees age is around 100y.
Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small...