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    White tea

    White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
    Only the new leafs and buds are plucked within 48 hours of sprouting,
    then leaves are naturally withered, lightly heat processed and sun-dried.
    The silvery buds give sweet taste and full-bodied tea liqueur .
    White tea is the least processed of all teas. 

    White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
    Only the new leafs and buds are plucked within 48 hours of sprouting,
    then leaves are naturally withered, lightly heat processed and sun-dried.
    The silvery buds give sweet taste and full-bodied tea liqueur .
    White tea is the least processed of all teas. 

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    White tea There are 14 products.

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    Showing 1 - 12 of 14 items
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      USD 9.00 Product available with different options

      Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.

      USD 9.00
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      USD 6.00 Out of stock
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      Da bai hao (White tea / 大白毫)Selection from autumn harvest of buds from tea shrubs plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history.This tea is slightly fruity, mildly sweet, with wild flower texture and smooth flavor. The liquor is bright yellow in color.

      USD 6.00
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      USD 5.25 In Stock

      Da Bai hao (White tea / 大白毫)Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.

      USD 5.25
      In Stock
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      USD 0.68 In Stock

      Yue Guang Bai hand pressed into the small "Dragon Balls" 8-10g . Convenient for traveling or storing. Typical sweet taste of white tea which is graduating in richness of the tea soup with each following brewing. Pressed ball is slowly loosing up and leafs are brewing much faster so liquor is getting darker and thicker.

      USD 0.68
      In Stock
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      USD 5.10 Out of stock

      Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. This spring tea from small bushes has a pretty large leaves. The tea is slightly fruity with mild sweet, honey texture and smooth flavor. This is an organic certified version of other Yue Guang Bai we also offer.

      USD 5.10
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      USD 3.75 Out of stock

      The spring harvest from tea shrubs growing on plantations in Pu Er area plucked in ratio : 1 tip 2/3 leafs , traditionally processed by drying under the sun. Tea leafs release vegetal and fruity aroma and same can be experienced in your cup while drinking. Please note : The fresh tea leaf hasn't gone through the kill green processing so it is not the...

      USD 3.75
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      USD 5.25 In Stock

      Spring harvest from arbor tea trees growing in small farm near Jing Gu where was stored almost half year before moved to Kunming. Local environment ( higher humidity than Kunming - faster ageing ) helped tea leafs to lose it's astringency and turned them to more fruity-sweet taste. For the fans of aged white tea , this one could be a good and cheaper...

      USD 5.25
      In Stock
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      USD 4.80 Out of stock

      Very interesting concept of processing purple tea variety Zijuan from Puer area. Simply sun dried as white tea, without any kill green processing like sheng puerh. So basically it's a white tea made of purple tea leafs. Very vegetal aroma coming out the of brewed leafs is turning into the significant herbal notes in taste reminding this variety ( quite...

      USD 4.80
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      USD 3.30 In Stock

      Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. Quite herbal and fruity-citrusy aroma, which is also reflected in the taste and creates almost an impression of brewing a " raw " tea leaf. In fact, it is close to this stage, since the depth of wilting is not as deep as with conventional white tea...

      USD 3.30
      In Stock
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      USD 4.50 In Stock

      Spring harvest from arbor tea trees growing in small farm near Jing Gu. Tea leafs are naturally dried in shadowed place not directly on the sun or by hot air as bigger factories do. This helps to preserve original flowery and slight herbal notes which will turn to more fruity-sweet taste later with storage, as the green flakes will also turn to brown due...

      USD 4.50
      In Stock
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      USD 4.20 In Stock

      "hua xiang" Flower aroma Moonlight white tea made from first spring harvest from Jing Gu. The longer withering time also helped to tea leafs obtain more fruity taste than other concepts of processing , which rather promote the herbal green taste transferring naturally bu time to it's fruitiness but slight different taste. Controlled drying with hot air...

      USD 4.20
      In Stock
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      USD 4.35 In Stock

      2nd. harvest of white tea which was aging 4 years in Menghai. typical flowery notes were exchanged by fruity sweet ones without any bitterness or astringency. It is not as powerful as 1st. harvest but very good for those who want to compare and learn the white tea aging in humid environment. Try a sample and you might find out that your 10 or 20 years old...

      USD 4.35
      In Stock
    Showing 1 - 12 of 14 items