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    White tea

    White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
    Only the new leafs and buds are plucked within 48 hours of sprouting,
    then leaves are naturally withered, lightly heat processed and sun-dried.
    The silvery buds give sweet taste and full-bodied tea liqueur .
    White tea is the least processed of all teas. 

    White tea "Bai Cha" is mainly produced in Yunnan or Fujian province because suitable tea material.
    Only the new leafs and buds are plucked within 48 hours of sprouting,
    then leaves are naturally withered, lightly heat processed and sun-dried.
    The silvery buds give sweet taste and full-bodied tea liqueur .
    White tea is the least processed of all teas. 

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    White tea There are 6 products.

    Showing 1 - 6 of 6 items
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      CNY 27.00 In Stock

      Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.

      CNY 27.00
      In Stock
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      CNY 30.00 In Stock
      1 Review(s)

      Da bai hao (White tea / 大白毫)Selection from autumn harvest of buds from tea shrubs plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history.This tea is slightly fruity, mildly sweet, with wild flower texture and smooth flavor. The liquor is bright yellow in color.

      CNY 30.00
      In Stock
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      CNY 35.00 In Stock

      Da Bai hao (White tea / 大白毫)Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.

      CNY 35.00
      In Stock
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      CNY 4.50 In Stock

      Yue Guang Bai hand pressed into the small "Dragon Balls" 8-10g . Convenient for traveling or storing. Typical sweet taste of white tea which is graduating in richness of the tea soup with each following brewing. Pressed ball is slowly loosing up and leafs are brewing much faster so liquor is getting darker and thicker.

      CNY 4.50
      In Stock
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      CNY 25.00 In Stock

      The spring harvest from tea shrubs growing on plantations in Pu Er area plucked in ratio : 1 tip 2/3 leafs , traditionally processed by drying under the sun. Tea leafs release vegetal and fruity aroma and same can be experienced in your cup while drinking.

      CNY 25.00
      In Stock
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      CNY 30.00 In Stock

      Spring white tea leafs from arbor tea trees growing on Big Snow Mountain - Da Xue Shan. From pictures you can see that tea is coming from the actual tree , "ma ti" horseshoe , the wooden tips of the end of the stems. The overall flavor is slightly different from regular Moonlight white tea . It is more flowery and has more intensive fruity-sour notes like...

      CNY 30.00
      In Stock
    Showing 1 - 6 of 6 items