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Red Oolong

Red Oolong ,  also known as Hong Shui - Red Water , is medium to dark oxidized tea
with following oolong tea processing called " yao qing "  - tossing the leaves on big bamboo trays
before shaping and doing final heat processing for the fixation.
The tea is commonly shaped in small snail like shape in order to preserve the taste
and aroma for lo...

Red Oolong ,  also known as Hong Shui - Red Water , is medium to dark oxidized tea
with following oolong tea processing called " yao qing "  - tossing the leaves on big bamboo trays
before shaping and doing final heat processing for the fixation.
The tea is commonly shaped in small snail like shape in order to preserve the taste
and aroma for long time , which is also guaranteed by sealing it in air tight or vaccum packs.

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Red Oolong There are 3 products.

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    USD 2.40 In Stock

    Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. 

    USD 2.40
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    USD 14.40 In Stock

    The Taiwanese version of Yunnan's Mi Xiang  Jin Ya on steroids - from our point of view. A very intense honey fragrance fills your mouth. It is less sensitive to the right temperature and behaves much better with longer infusions than Yunnan tips one. The sweetness gradually disappears after about the 7th infusion, but remains on the tongue as a pure...

    USD 14.40
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    USD 14.08 Out of stock
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    Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

    USD 14.08
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Showing 1 - 3 of 3 items