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100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade...
USD 72.00 -
2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
USD 9.60 -
2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in...
USD 16.00 -
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Zitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
USD 100.80 -
165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
USD 70.40 -
2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea...
USD 1.92 -
Gaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
USD 16.00
Red Oolong , also known as Hong Shui - Red Water , is medium to dark oxidized tea
with following oolong tea processing called " yao qing " - tossing the leaves on big bamboo trays
before shaping and doing final heat processing for the fixation.
The tea is commonly shaped in small snail like shape in order to preserve the taste
and aroma for lo...
Red Oolong , also known as Hong Shui - Red Water , is medium to dark oxidized tea
with following oolong tea processing called " yao qing " - tossing the leaves on big bamboo trays
before shaping and doing final heat processing for the fixation.
The tea is commonly shaped in small snail like shape in order to preserve the taste
and aroma for long time , which is also guaranteed by sealing it in air tight or vaccum packs.
Red Oolong There are 4 products.
Dancong Hong Cha
2 Review(s)Heavily oxidized tea leaves from the tea trees of Feng Huang mountain. Dancong tea processed as Hong Cha ( red / black tea ) which still preserved its typical flowery touch accompanied with fruity, candy, honeyish notes. Some astringency expected with harder steeping , so the optimal brewing style is faster pouring or smaller amounts than general Dancong...
USD 8.48Out of stockTengchong Gao Shan Hong Oolong
Spring tea leafs from organic plantation located on elevation around 2300m of volcanic mountain near to borders with Myanmar. Tea leafs are processed in combination of oolong and red ( black ) tea , also called Red Water Oolong Tea. Sweet with touch of bitter spices at the end. EU certified tea packed in 7g vacuum packs. Use scroll down option for...
USD 2.40In StockRou Gui Hong
1 Review(s)Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan ) tea garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...
USD 1.60Out of stockMi Xiang Hong Wu Long
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from our point of view. A very intense honey fragrance fills your mouth. It is less sensitive to the right temperature and behaves much better with longer infusions than Yunnan tips one. The sweetness gradually disappears after about the 7th infusion, but remains on the tongue as a pure...
USD 14.40In Stock
