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Ya Ye Hong - sun dried ( autumn )
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 3.68 -
2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small...
USD 4.48 -
2006 Lao Tong Zhi Shen Shan Lao Shu
Menghai blend from Haiwan tea company consisting some material from old...
USD 81.60 -
2021 Pu'er Blend - sheng puerh
Mixture of maocha from different places of Pu'er area with some bits of...
USD 10.40 -
2021 Pasha - Forgotten Leaf
The name comes from the fact that we came late this year and managed to...
USD 45.60 -
2021 Zi Juan Sheng Puer - Seven Trees
" Say good words , have a good thoughts , and do good deeds " written in...
USD 35.52 -
2021 Kuzhu Shan White
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made...
USD 29.60 -
2021 Ban Pen Lao Zhai - Qiao Mu
First spring harvest from young arbor tea trees growing nearby village...
USD 53.28
Sheng pu-erh tea pressed into the cakes 357g.
357g There are 67 products.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
USD 48.80In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.
USD 47.52In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 52.00In Stock2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 42.88In Stock2015 Bulang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 48.00Product available with different options2015 Bada Shan You Xiang Bing - Qiao Mu
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle plummy taste with touch of apricots balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on top of the tongue reflects the young age of te trees. Despite of that still good aged sheng puerh for it's price.
USD 48.00Product available with different options2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 79.84Product available with different options2015 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 37.60In Stock2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 46.72In Stock2011 Bada Shan Bing
The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
USD 51.20In Stock2015 Yiwu Gu Cha
Mixture of spring and autumn tea leafs of small arbor tea trees growing in Yi Wu mountain area processed in local small village and later pressed in Kunming. Clean golden tea soup with fragrance of the flowers. Slight astringency is compensated by "Hui Gan" sensation right after. Very good full body tea for reasonable price from such a expensive area....
USD 62.40In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 61.60In Stock
