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2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80
Sheng pu-erh tea pressed into the cakes 357g.
357g There are 66 products.
2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 66.88Out of stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 72.96Product available with different options2015 Pasha Zhi Chun
Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...
USD 49.28In Stock2015 Bulang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 55.20Product available with different options2015 Bada Shan You Xiang Bing - Qiao Mu
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle fruity taste with touch of honey in aroma balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on reflects the young age of the trees but can be moderated by gentle brewing.
USD 55.20Product available with different options2009 Ye Sheng Cha Ya Bao
Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".
USD 87.68Product available with different options2015 Kun Jin Gan Lai
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...
USD 43.20In Stock2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 54.08In Stock2011 Bada Shan Bing
The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
USD 69.12In Stock2015 Yiwu Gu Cha
Mixture of spring and autumn tea leafs of small arbor tea trees growing in Yi Wu mountain area processed in local small village and later pressed in Kunming. Clean golden tea soup with fragrance of the flowers. Slight astringency is compensated by "Hui Gan" sensation right after. Very good full body tea for reasonable price from such a expensive area....
USD 68.80In Stock
