Sheng Puerh
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down option for discounted price with quantity.
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Taste review | 09.04.2024 |
Type | Sheng Puerh |
Tea Cake | 200g |
Origin | Da Xue Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 2300 |
Year | 2024 |
Season | Spring |
Batch | February |
Brand | Yunnan Craft |
Storage | Kunming |
B2B | 1 kg |
Concept | naked |
Harvesting Wild tea trees varietal on Big Snow Mountain
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