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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...

Unconventional processing of a Taiwanese varietal grown in a...

Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Discounted tea and teaware
from our online shop. S
ales of previous years harvests.
Special offers and promotions.
Discounted tea and teaware
from our online shop. S
ales of previous years harvests.
Special offers and promotions.
The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
Hand made 40ml cup . Made by Yunnan minority "Dai Zu " - Dai people. 2 cups with discounted price because cracked clay at the foot from other side, however not through ( no leak ) because it's a thick layer there. Cups may slightly vary in shape and pattern due to the handmade factor and in color ( ratio of black & red ) due to the firing conditions...