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Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
Other teas pressed into the bricks from 5g to 3kg.
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
Sichuan Heicha made for Tibetan. Soft pressed 500g brick with some large stems so can be easily chipped off without any tool. Although the tea is not too old it gives very nice sweet taste from very beginning. Slight caramel notes with very light touch of wood and nuts all the way through the many cups. Gentle sour fruity background can be experienced...
Produced and stored in Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern. You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 6-7g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity and floral notes. This year we took directly new production so some green leaves still in present. So the taste is also...