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Other teas pressed into the bricks from 5g to 3kg.
Other Teas There are 10 products.
2015 Jin Shang Tian Hua
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...
USD 18.11In Stock2015 Jin Hua Hei Cha
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
USD 3.65Out of stock2013 He Xiang Fu Zhuan
Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and...
USD 4.67In Stock2015 Shan Xi Guan Cha
Hei Cha from Shanxi province originally made for government officials ( 官 "guan" - ) . 400g brick hides Jin Hua - golden flowers inside - which is fungus purposely grown by special way of fermentation. Dark roast notes along with sour & sweet taste typical for Jin Hua Hei Cha.
USD 6.72In Stock2017 Yong Chong Cao Fu Zhuan
The Shanxi Hei Cha with decent presence of "jin hua" - the golden flowers - the cultivated fungus officially called Cordyceps militaris which is beneficial to human's health in many aspects and surely more info is searchable on internet, The dry tea leafs are stored 2-3 years before pressed into this brick, so tea is actually 2014 or so. That would...
USD 5.70In Stock2017 Tibetan Zhuan Hei Cha
Sichuan Heicha made for Tibetan. Soft pressed 500g brick with some large stems so can be easily chipped off without any tool. Although the tea is not too old it gives very nice sweet taste from very beginning. Slight caramel notes with very light touch of wood and nuts all the way through the many cups. Gentle sour fruity background can be experienced...
USD 23.37In Stock2015 Tibetan Kang Zhuang Hei Cha
1 Review(s)Produced and stored in Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern. You will need to have a good pu-erh pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are...
USD 8.62Out of stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 4.38In Stock2013 Tian Jian Hei Cha Zhuan - golden flower
Broken brick of An Hua Hei Cha originally from Hu Nan province. Dark tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still quite young hei cha it could be well stored but also already good for drinking now. Sweet-ish woody...
USD 7.16In Stock2019 Yangta Shan White
Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 5g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity notes. A year of storage in Jinggu has promoted the aging a bit so it is different from the traditional Kunming stored white...
USD 0.73In Stock
