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    Bulang Shan

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain ,...

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .

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    Bulang Shan There are 10 products.

    Showing 1 - 10 of 10 items
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      USD 57.60 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 57.60
      In Stock
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      USD 70.40 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 70.40
      In Stock
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      USD 16.00 In Stock
      1 Review(s)

      Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

      USD 16.00
      In Stock
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      USD 65.60 In Stock

      Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...

      USD 65.60
      In Stock
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      USD 4.80 Out of stock

      Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...

      USD 4.80
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      Out of stock
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      USD 15.84 Product available with different options

      Don't mind the Lao Ban Zhang wrapper as it's the on of the Chinese marketing we do not follow. This is mixture of Bulang Shan tea leaves with quite decent amount of Huan Pian whcih is reflected in the aroma and taste. Typical red color of infusions of yellow leaves with woody and slight sour-ish notes in harder infusions may occur. Yet, rather pleasant as...

      USD 15.84
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      Product available with different options
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      USD 6.24 In Stock

      Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu  is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in...

      USD 6.24
      In Stock
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      USD 6.72 In Stock

      Naturally pressed by pile weight  pellets "cha tou" from small produced private batch made by Menghai master using the late spring Meng Song tea material for his accurate fermentation which proves that shu puerh doesn't have to be old for be a comfortable to drink. Deep sweet round taste with lasting aftertaste especially in harder brewing in without any...

      USD 6.72
      In Stock
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      USD 28.80 In Stock
      New

      Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...

      USD 28.80
      In Stock
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      USD 3.68 In Stock
      1 Review(s)

      Naturally pressed by weight of the pile pellets from fermented batch of Menghai mix ( various Bulang  Shan villages ). Sweet honey-ish aroma from brewed leaves with gentle touch of old Menghai style smoke, which is gentle in taste and appears as woody touch in after taste on back of the tongue or during exhaling trough the  nose. Interesting daily drinker...

      USD 3.68
      In Stock
    Showing 1 - 10 of 10 items