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    Bu Lang Shan

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain ,...

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .

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    Bu Lang Shan There are 4 products.

    Showing 1 - 4 of 4 items
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      USD 42.55 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 42.55
      In Stock
    • Quick view
      USD 54.61 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 54.61
      In Stock
    • Quick view
      USD 11.35 In Stock

      Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

      USD 11.35
      In Stock
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      USD 55.32 In Stock

      Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...

      USD 55.32
      In Stock
    Showing 1 - 4 of 4 items