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    Bulang Shan

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain ,...

    布朗山
    Bulang mountain is located in the south-east part of County Menghai.  
    According to the history book records about 4000 years ago  
    the aboriginal people ( Bulang Minority) started planting the tea trees.
    Until now ,the money made from the tea production are still the main income for the locals.
    There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .

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    Bulang Shan There are 7 products.

    Showing 1 - 7 of 7 items
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      USD 57.60 Product available with different options

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...

      USD 57.60
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      USD 70.40 In Stock

      Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...

      USD 70.40
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      USD 16.00 In Stock
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      Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

      USD 16.00
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      USD 65.60 In Stock

      Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...

      USD 65.60
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      USD 28.80 In Stock

      Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...

      USD 28.80
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      USD 0.96 In Stock

      Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si"  - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...

      USD 0.96
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      USD 16.00 In Stock

      General grade of shu pu erh from Bulang mountain tea plantations. Medium fermentation and Kunming dry storage from 2017 ( sourced directly from Menghai storage ) and now wet notes are in present. Just decent daily shu drinker, no story attached. Sample it and decide.

      USD 16.00
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    Showing 1 - 7 of 7 items