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Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
布朗山
Bulang mountain is located in the south-east part of County Menghai.
According to the history book records about 4000 years ago
the aboriginal people ( Bulang Minority) started planting the tea trees.
Until now ,the money made from the tea production are still the main income for the locals.
There are few famous teas come from that mountain ,...
布朗山
Bulang mountain is located in the south-east part of County Menghai.
According to the history book records about 4000 years ago
the aboriginal people ( Bulang Minority) started planting the tea trees.
Until now ,the money made from the tea production are still the main income for the locals.
There are few famous teas come from that mountain , like “Ban Zhang cha”, “ Lao Man E cha” .
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...
General grade of shu pu erh from Bulang mountain tea plantations. Medium fermentation and Kunming dry storage from 2017 ( sourced directly from Menghai storage ) and now wet notes are in present. Just decent daily shu drinker, no story attached. Sample it and decide.