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    Year Selection

    Some teas like Pu-ehr needs some time to ripe up so they 
    taste righ. We made this section for those who are particular about
    the year of the tea.

    Some teas like Pu-ehr needs some time to ripe up so they 
    taste righ. We made this section for those who are particular about
    the year of the tea.

    More

    Year Selection There are 353 products.

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    Showing 1 - 12 of 353 items
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      CNY 345.00 Out of stock

      Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...

      CNY 345.00
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      Out of stock
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      CNY 228.00 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      CNY 228.00
      In Stock
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      CNY 29.00 In Stock

      Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.

      CNY 29.00
      In Stock
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      CNY 20.00 In Stock

      A high grade of spring green tea called Jade Snails. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

      CNY 20.00
      In Stock
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      CNY 18.00 In Stock

      A medium grade of spring green tea also called Jade Snails. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits. Decent daily...

      CNY 18.00
      In Stock
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      CNY 38.00 In Stock

      "Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.

      CNY 38.00
      In Stock
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      CNY 21.00 In Stock

      Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste -  not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...

      CNY 21.00
      In Stock
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      CNY 286.00 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.

      CNY 286.00
      In Stock
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      CNY 275.00 In Stock

      Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.

      CNY 275.00
      In Stock
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      CNY 333.00 In Stock

      Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      CNY 333.00
      In Stock
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      CNY 310.00 In Stock

      Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

      CNY 310.00
      In Stock
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      CNY 240.00 In Stock

      Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Despite of Kunming storage ( most of the time ) the tea doesn't leave any uncomfortable scratchy feeling in the throat. 

      CNY 240.00
      In Stock
    Showing 1 - 12 of 353 items