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Year Selection
Catalog
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Year Selection There are 403 products.
Subcategories
2021
Year of the Ox
2020
Year of the Rat
2019
Year of the Pig
2018
Year of the Dog
2017
Year of the Rooster
2016
Year of the Monkey
2015
Year of the Sheep / Goat
2014
Year of the Horse
2013
Year of the Snake
2012
Year of the Dragon
2011
Year of the Rabbit
2010
Year of the Tiger
2009
Year of the Ox
2008
Year of the Rat
2007
Year of the Pig
2006
Year of the Dog
2005
Year of the Rooster
2004
Year of the Monkey
2003
Year of the Sheep / Goat
2002
Year of the Horse
2001
Year of the Snake
2000
Year of the Dragon
1999
Year of the Rabbit
1998
Year of the Tiger
1990
Year of the Horse
2004 Xiaguan Zhuan
Light touch of mushroom notes reveals that this iron hard pressed tea brick from Xiaguan company , wasn't stored in Kunming all the time. Yet, not ny eccesive uncomfortable wet notes will annoy your tea session. Smokiness is not that obvious as with fully dry stored XG products. 250g brick without any wrapping ( we wrap it into the paper bag for you ), 5...
USD 24.00In Stock2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
USD 48.80In StockYe Sheng Da Ya Bao - loose
Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.
USD 4.64Out of stock2016 Guogan shu puerh
Very smoky mixed 2nd and 3rd grade of shu puer from Myanmar. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings.
USD 3.68In Stock2015 Menghai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 3.52In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.
USD 47.52In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 47.36In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 53.28In Stock2016 Menghai Shu Pu'er - 200g
Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer...
USD 9.76Out of stock2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock
