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Year Selection
Catalog
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Year Selection There are 370 products.
Subcategories
2019
Year of the Pig
2018
Year of the Dog
2017
Year of the Rooster
2016
Year of the Monkey
2015
Year of the Sheep / Goat
2014
Year of the Horse
2013
Year of the Snake
2012
Year of the Dragon
2011
Year of the Rabbit
2010
Year of the Tiger
2009
Year of the Ox
2008
Year of the Rat
2007
Year of the Pig
2006
Year of the Dog
2005
Year of the Rooster
2004
Year of the Monkey
2003
Year of the Sheep / Goat
2002
Year of the Horse
2001
Year of the Snake
2000
Year of the Dragon
1999
Year of the Rabbit
1998
Year of the Tiger
1990
Year of the Horse
2012 Yi Wu Bing
Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...
USD 48.37Out of stock2016 Wu Liang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
USD 42.76In StockYe Sheng Da Ya Bao - loose
Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.
USD 4.07In StockBi Luo Chun - Grade 1
A high grade of spring green tea called Jade Snails. Medium size 1 leaf :1 tip ratio are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
USD 2.80In StockBi Luo Chun - Grade 2
A medium grade of spring green tea also called Jade Snails. Medium size leafs and tips are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits. Decent daily...
USD 2.52In Stock2009 Jing Mai Gu Shu
"Bits and pieces" from wild old trees of Jingmai mountains fermented in Menghai and after 2y stored in Kunming , which is bit noticeable on "front" taste. However the tea material origin gives very nice scent of fresh almonds and very thick , creamy tea soup has very sweet taste.
USD 5.33In Stock2015 Meng Hai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 2.94In Stock2012 Bu Lang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.
USD 41.64In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 41.50In Stock2012 Jing Mai Bing
Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 46.69In Stock2012 Meng Ku Bing
Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...
USD 43.74In Stock2011 Bu Lang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 42.06In Stock
