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Cui Ming - 1st. harvest
The very first spring harvest from end of the January. Simao green tea...
USD 5.60 -
2022 Menghai Blend - 100g
Very small batch, mixture of small , big and wild tea trees from various...
USD 12.80 -
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Some teas like Pu-ehr needs some time to ripe up so they
taste righ. We made this section for those who are particular about
the year of the tea.
Year Selection There are 398 products.
Subcategories
2023
Year of the Rabbit
2022
Year of the Tiger
2021
Year of the Ox
2020
Year of the Rat
2019
Year of the Pig
2018
Year of the Dog
2017
Year of the Rooster
2016
Year of the Monkey
2015
Year of the Sheep / Goat
2014
Year of the Horse
2013
Year of the Snake
2012
Year of the Dragon
2011
Year of the Rabbit
2010
Year of the Tiger
2009
Year of the Ox
2008
Year of the Rat
2007
Year of the Pig
2006
Year of the Dog
2005
Year of the Rooster
2004
Year of the Monkey
2003
Year of the Sheep / Goat
2002
Year of the Horse
2001
Year of the Snake
2000
Year of the Dragon
1999
Year of the Rabbit
1998
Year of the Tiger
1990
Year of the Horse
2004 Xiaguan Zhuan
1 Review(s)Light touch of mushroom notes reveals that this iron hard pressed tea brick from Xiaguan company , wasn't stored in Kunming all the time. Yet, not uncomfortable wet notes will annoy your tea session. Smokiness is not that obvious as with fully dry stored XG products. 250g brick without any wrapping ( we wrap it into the paper bag for you ), 5 bricks in...
USD 6.24In Stock2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2022 Bao Shan Ye Sheng Ya Bao
Early spring plucked buds from wild growing tea trees in Baoshan prefecture and processed only by drying as a white tea. Sweet and almost no color ( clear ) tea liqour with pine tree notes in aroma of brewed buds and in taste as well. Suitable also for long time brewing in the bottle or jar.
USD 4.64In StockDancong Hong Cha - autumn
Autumn black tea from our Dan Cong tea farmer. Very simple but good dark roasted daily drinker black tea. Sweet and warming. The roast is a little bit heavier than the spring version we usually offer so nutty and charcoal notes are more dominant in this batch.
USD 5.44In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
USD 67.20In Stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 66.88Out of stock2012 Jingmai Bing
Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 96.00In Stock2016 Menghai Shu Pu'er - 200g
1 Review(s)Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer...
USD 9.76In Stock2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2016 Gong Ting Shu Puerh mini tuo - 50g
Gong Ting Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha needs 3+ infusions to open up. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas. Very good budget daily shu puer drinker for lovers of taste different than traditional Menghai production with size suitable for 100 - 140ml...
USD 4.32In Stock
