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Year of the Dog
Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake. There is no any significant front sweetness or buzzing "sheng jing" but if you are an experienced pu-erh tea drinker you will taste the throat sweet "hui gan" sensation behind the light smokey notes. It's a very suitable tea for long time storage.
Medium roast Dancong with intensive floral notes quite similar to the "green" version . Tea leafs are not afraid of harder steeping and apart of the bitter front it will reward you by sweet mouth feel after. We recommend to buy samples of both (green & roasted ) so you can compare the differences. We suggest to try the "green" one first, since the...
Set of 25g samples of oolong teas from Wu Yi mountain. Hua Xiang Qi Nan Nan Yun Shui Xiang Bai Ri Xiang Guo Xiang Rou Gui
Flowery scent with touch of almonds followed by same mouthfeel experience , would be probably the main description of this high quality Dancong from Liu family. Flavor holds on for good solid 8 steepings then gradually fading away leaving some sweet notes behind. Fruity - candy-ish mouthfeel stays long after the session. Medium dark roasted tea leafs from...
Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes along with light smokiness which is the sign of traditional processing. Slight fruity...
High grade yellow tea made of fresh spring buds and small leafs picked in Puer area. Honeyish notes with touch of sweet corn would be overall rough description. This yellow tea is quite different from Huo Shan Huang Ya , we also offer. The taste quite reminds light processed Dianhong black tea in certain way. We believe it's caused by processing rather...
Spring harvest from around 70 years old arbor trees growing on elevation in approx of 1800m. Smoky notes are in present due to the traditional processing for that area, "sheng jing" sweetness appears in moderate way then slight "hui gan" aftertaste also shows up eventually. We just took couple of kilos out of curiosity to see how it will taste on Kunming...
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.
Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
Very successful harvest of young arbor trees in Mengku area. The tea soup has nice honey sweet taste which changes to the "hui gan" after. We were comparing the 2017 autumn harvest from exactly the same tea garden and half year transformation in Kunming suggests that this is the right model for your stash. It's very drinkable now, but give it few years...
High grade green tea made of fresh spring buds and small leafs picked in Puer area. Bitter sweet tea liquor is rich in flavor offering nutty scent with touch of the coconut while pouring a hot water on the tea buds.This is an organic version of our existing Xue Long ( Snow Dragon ) which is top grade.