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Year of the Dog
2018 > Year 2018There are 32 products.
2018 Wuliang Shan - Arbor
1 Review(s)Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake. There is no any significant front sweetness or buzzing "sheng jing" but if you are an experienced pu-erh tea drinker you will taste the throat sweet "hui gan" sensation behind the light smokey notes. It's a very suitable tea for long time storage.
USD 39.68In StockYa Shi Xiang
Medium roast Dancong with intensive floral notes quite similar to the "green" version . Tea leafs are not afraid of harder steeping and apart of the bitter front it will reward you by sweet mouth feel after. We recommend to buy samples of both (green & roasted ) so you can compare the differences. We suggest to try the "green" one first, since the...
USD 8.80Out of stockWu Yi Da Hong Pao - Sample Box
Set of 25g samples of oolong teas from Wu Yi mountain. Hua Xiang Qi Nan Nan Yun Shui Xiang Bai Ri Xiang Guo Xiang Rou Gui
USD 19.20Out of stockSong Zhong Dancong
Flowery scent with touch of almonds followed by same mouthfeel experience , would be probably the main description of this high quality Dancong from Liu family. Flavor holds on for good solid 8 steepings then gradually fading away leaving some sweet notes behind. Fruity - candy-ish mouthfeel stays long after the session. Medium dark roasted tea leafs from...
USD 14.40Out of stock2018 Lincang Young Arbor
Spring harvest from around 70 years old arbor trees growing on elevation in approx of 1800m. Smoky notes are in present due to the traditional processing for that area, "sheng jing" sweetness appears in moderate way then slight "hui gan" aftertaste also shows up eventually. We just took couple of kilos out of curiosity to see how it will taste on Kunming...
USD 6.40Out of stock2018 Lincang Xiao Bing Shu - 100g
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.
USD 5.28In StockKeemun Black Tea
Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...
USD 4.96Out of stock2018 Laowu Shan Golden leafs - huang pian
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
USD 26.08In Stock2018 Mengku Bing
Very successful harvest of young arbor trees in Mengku area. The tea soup has nice honey sweet taste which changes to the "hui gan" after. We were comparing the 2017 autumn harvest from exactly the same tea garden and half year transformation in Kunming suggests that this is the right model for your stash. It's very drinkable now, but give it few years...
USD 42.72In StockSnow Dragon - organic
High grade green tea made of fresh spring buds and small leafs picked in Puer area. Bitter sweet tea liquor is rich in flavor offering nutty scent with touch of the coconut while pouring a hot water on the tea buds.This is an organic version of our existing Xue Long ( Snow Dragon ) which is top grade.
USD 7.20Out of stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 53.60In Stock2018 Bang Wai Qiao Mu Bing
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.
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