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We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing There are 7 products.
2017 Yue Guang Bai
Moonlight ( yue guang bai / 月光白)The white tea which comes from Jinggu County of Yunnan province. Unlike tea from small bushes, this one has a pretty large leaves. The spring harvest from big arbor trees ( around six feet tall ). The tea is slightly fruity with mild sweet, honey texture and smooth flavor.
USD 8.76Product available with different options2020 Jinggu Da Bai Hao
Da Bai hao （White tea / 大白毫）Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.
USD 5.11In Stock2019 Yue Guang Bai - White Moonlight
Spring harvest from arbor tea trees growing in small farm near Jing Gu where was stored almost half year before moved to Kunming. Local environment ( higher humidity than Kunming - faster ageing ) helped tea leafs to lose it's astringency and turned them to more fruity-sweet taste. For the fans of aged white tea , this one could be a good and cheaper...
USD 5.11In Stock2020 Zi juan Shai Hong
Very interesting concept of processing purple tea variety Zijuan from Puer area. Simply sun dried as white tea, without any kill green processing like sheng puerh. So basically it's a white tea made of purple tea leafs. Very vegetal aroma coming out the of brewed leafs is turning into the significant herbal notes in taste reminding this variety ( quite...
USD 4.67In Stock2020 Yue Guang Bai - Arbor
Spring harvest from arbor tea trees growing in small farm near Jing Gu. Tea leafs are naturally dried in shadowed place not directly on the sun or by hot air as bigger factories do. This helps to preserve original flowery and slight herbal notes which will turn to more fruity-sweet taste later with storage, as the green flakes will also turn to brown due...
USD 4.38In Stock2020 Yue Guang Bai - Hua Xiang
"hua xiang" Flower aroma Moonlight white tea made from first spring harvest from Jing Gu. The longer withering time also helped to tea leafs obtain more fruity taste than other concepts of processing , which rather promote the herbal green taste transferring naturally bu time to it's fruitiness but slight different taste. Controlled drying with hot air...
USD 4.09In Stock2016 Yue Guang Bai
2nd. harvest of white tea which was aging 4 years in Menghai. typical flowery notes were exchanged by fruity sweet ones without any bitterness or astringency. It is not as powerful as 1st. harvest but very good for those who want to compare and learn the white tea aging in humid environment. Try a sample and you might find out that your 10 or 20 years old...
USD 4.24In Stock
