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75ml Hua Ning cup - sky
Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...
USD 48.00 -
100ml Hua Ning Gaiwan
Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...
USD 64.00 -
2026 Dehong An Ji Hong
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
USD 8.00 -
80ml Yuxi Wood Fired Gaiwan
Wood fired pottery made from local clay with embossed pattern. Yuxi is...
USD 64.00 -
150ml Yuxi Wood Fired Gaiwan - glazed
Very convenient wood fired gaiwan for beginners and dark teas enthusiast...
USD 96.00 -
2025 Pa Sha Qiao Mu Shai Hong
Autumn harvest from Pasha tea trees processed by very experienced master...
USD 4.80 -
2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
White Tea Pressing There are 6 products.
White Tea - Bai Hao
Spring , summer or autumn harvest of various areas and varietals tea bushes from which the most is the Jing Gu area. Only tips , which can vary in sizes from batch to batch. Sun dried or low heat dry processing to ensure further positive taste development. Every year new harvest, pressing any form.
White Tea - Ya Bao
Ya bao from wildtree varietal processed by sun dried technique or low heat drying to ensure further ageing. 1st harvest fully closed and 2nd harvest might have slightly opened buds ( side small leaves ). Sizes of ya bao vary from the region and harvest. Every year new harvest, pressing any form except "long zhu" dragon balls.
White Tea - Ye Sheng
White tea from wild tea tree varietals. It's harvested and produced only in spring ( time vary from area ) . the color and size of the tea leaves very depending on area, trees and processing. Some might have purple leaves as well. Generally sweet-sour notes and purple varietal might carry some herbal notes. Every year new harvest, pressing any form.
White Tea - Yue Guang Bai
Traditional concept of Yunnan white tea harvested in spring and autumn in grade of one tip two leaves ( ratio might vary ) . Varietal and processing might vary from batch to batch also depending on area. Some might be longer withered ( darker ) some less ( greener ) , which tend to be better for longer term ageing. Every year new harvest, pressing any form.
White Tea - Gu Shu
White tea from tea trees without any age of trees specifications as it's a controversial marketing. There is no standard harvest tips:leaves ratio and in many cases also old leave with "huang. pian" are involved. Various withering levels from batch to batch and origin. Spring and autumn harvests available and can press in any shape except long zhu -...
2026 Pasha Qiao Mu White
Spring harvest from arbor trees of Pasha mountain, this tea was carefully processed as white tea by a skilled master, not merely sun-dried by the farmer. Experienced white tea drinkers will notice it from the first sip. The 6–7g dragon balls need a few infusions to open, but already offer a sweet, fruity liquor with floral aromas.
USD 7.36In Stock
