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Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...

Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...

Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...

Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...

Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
Handmade teapot Gong Chun style from...
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
We press sheng pu-erh tea traditionally by stone or by iron.
From small 10g tea cakes through the conventional sizes of 250g or 357g up to 5kg.
Pu-erh tea brick from 100g to 1kg.
Traditional tuo cha 100g or 250g.
Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.
Spring , summer or autumn harvest of various areas and varietals tea bushes from which the most is the Jing Gu area. Only tips , which can vary in sizes from batch to batch. Sun dried or low heat dry processing to ensure further positive taste development. Every year new harvest, pressing any form.
Ya bao from wildtree varietal processed by sun dried technique or low heat drying to ensure further ageing. 1st harvest fully closed and 2nd harvest might have slightly opened buds ( side small leaves ). Sizes of ya bao vary from the region and harvest. Every year new harvest, pressing any form except "long zhu" dragon balls.
White tea from wild tea tree varietals. It's harvested and produced only in spring ( time vary from area ) . the color and size of the tea leaves very depending on area, trees and processing. Some might have purple leaves as well. Generally sweet-sour notes and purple varietal might carry some herbal notes. Every year new harvest, pressing any form.
Traditional concept of Yunnan white tea harvested in spring and autumn in grade of one tip two leaves ( ratio might vary ) . Varietal and processing might vary from batch to batch also depending on area. Some might be longer withered ( darker ) some less ( greener ) , which tend to be better for longer term ageing. Every year new harvest, pressing any form.
White tea from tea trees without any age of trees specifications as it's a controversial marketing. There is no standard harvest tips:leaves ratio and in many cases also old leave with "huang. pian" are involved. Various withering levels from batch to batch and origin. Spring and autumn harvests available and can press in any shape except long zhu -...
Spring harvest from arbor trees of Pasha mountain, this tea was carefully processed as white tea by a skilled master, not merely sun-dried by the farmer. Experienced white tea drinkers will notice it from the first sip. The 6–7g dragon balls need a few infusions to open, but already offer a sweet, fruity liquor with floral aromas.