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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Subcategories
永德
County is not only famous for production of sheng pu-erh for
big tea factories but also produces shu pu-erh.
The level of fermentation and semi-dry storage makes
Yongde shu pu-erh very unique.
双江
Shuangjiang is situated in the south part of Lincang
It is the place for many ethnic minorities and tea is very important plant for locals.
as it's not only drink to them but also an ingredient for cooking their
local dishes. Shuangjiang is famous for the large varietal leaves tea.
Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be...
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Not thick and rich but pleasant sweet tea liqour for many infusions with touch of Huang Pian ( yellow leafs )...
Samples for custom shu pu-erh pressing focused on locations:Menghai Lincang Yongde PuerEach location contains three main grades:Gong Ting Grade 1 Grade 3Two purchase options available : 6g and 12g samples. Product menu option.Please read a Wholesale section in footer for more details about custom pressing.
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
Shu puerh with "nuo mi xiang" - sticky rice aroma, from Shuang Jiang tea factory. Everything is happening after 2nd infusion when this 4g mini tuo cha starts to opening up. Smooth ,sweet , creamy and bit different from typical Menghai production. Very good budget daily shu puer drinker for lovers of this specific taste with size suitable for 100 - 140ml...
Gong Ting Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha needs 3+ infusions to open up. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas. Very good budget daily shu puer drinker for lovers of taste different than traditional Menghai production with size suitable for 100 - 140ml...
Shu puerh from Shuang Jiang tea factory. This 4g hard pressed mini tuo cha opens up faster than Gongting one we also offer. With longer steeping times the citrusy notes will emerge as typical for Lincang shu puer teas along with touch of wood. Good budget shu puer drinker for lovers of taste than traditional Menghai production with size suitable for 100 -...
Naturally pressed lao cha tou by pile weight during the fermentation, hard pressed into the bricks. If you are fan of the unique taste of Yongde shu puerh and don't want to spend extra money for branded products , there is the option from very same master doing clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and sweet - bitter dark...
If you are on the way to quit your morning coffee , this brick will make it easier ! Hard pressed small tips and leafs will release oily black soya sauce if you are not careful with time and amount. Typical Yongde bitter dark chocolate taste with smokey notes because it has been made for Cantonese market from where we have obtained after 6 months of...
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.