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Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Pumpkin 150ml
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...
USD 192.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Jianshui Teapot - Xi Shi - 95ml
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - De Zhong - 75ml
Small size De Zhong shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - Xi Shi - 80ml
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...
USD 102.40 -
Jianshui Teapot - Long Dan - 90ml
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
USD 102.40
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Lincang There are 9 products.
2010 Lao Cha Tou Zhuan
Bitter dark chocolate scent comes out from hot gaiwan. Clean sweet tea liquor with noticeable dry wood notes. Well settled shu puerh in Yongde county for many years. White dots on the surface are from the wrapping paper so don’t worry, it’s not a fungus. The tea leafs are from Ming Feng Shan mountain are from small arbor trees , so you can sometimes find...
USD 51.20In Stock2016 Mengku Huang Pian - shu puerh
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Late afternoon or evening drinker for those who seek light , yet sweet and warming tea without earthy notes....
USD 52.00In Stock2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2018 Yongde Da Jin Ya - 3.1kg
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
USD 224.00In Stock2021 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...
USD 5.60In Stock2021 Yong De Xiao Cha Tou
Medium fermented tea leaves from small tea trees growing in Yong De area. Naturally pressed cha tou by the weight of fermenting pile, releasing sweet caramel tea soup , with touch of natural nuo mi notes, very quickly due to it's small size. You can brew it strong without being worry of heavy earthy notes and enjoy dark chocolate bitterness, typical for...
USD 7.20In Stock2022 Mang Fei Arbor - 100g
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...
USD 11.20In Stock2022 Lao Cha Tou Zhuan - 250g
Naturally pressed lao cha tou by pile weight during the fermentation we pressed pressed into the 250g bricks. If you are fan of the unique taste of Yongde shu puerh, you can appreciate typical dry wood and sweet - gentle bitter dark chocolate aroma with touch of walnut reflected also in taste. Easy to be chipped off to small cha tou pieces.
USD 21.60In Stock2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...
USD 21.60In Stock
