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High Grade of Shu Puerh Tea
Selection of High grades the loose ripe puer tea.
Spring and autumn tips / small leafs from bushes mixed with arbor tea trees from Yongde area. "Da Jin Ya" - Big Golden Tips. Medium light fermented leafs work well with longer infusions and release walnut sweet tea soup.It's very good shu pu-erh for those who prefer light infusions rather than thick earthy / coffee-like tea soup. It's doesn't hold many...
Shu pu-erh grade 1 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs from the top of the bushes release walnutty aroma. Compare to Gong Ting , this one has some woody notes which are more noticeable in lighter infusions. Very forgiving shu which can handle barbarous brewing and can...
Shu puerh from Simao ( Pu er ) tea factory sold as Gong Ting grade which looked like that back in 2007, yet we would rate it as a grade 1 since the ratio of tips. Deep fermented ( oxidized ) tea leafs we stored in Pu'erh till 2019 so slight wet notes might be experienced, yet the tea is very clean without any disconfortable odor or taste. Thick chocolate...
Selection of tips and leafs out of big stems and huang pian from young arbors growing in Yiwu. Multilayered fermentation done in small batches guarantees clean and sweet taste without excessive pile odor despite being new shu. Slight fruity notes along with the aroma of dry walnuts from hot gaiwan. Suitable for those who want to try higher quality shu...
Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...