Tags
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
High Grade of Shu Puerh Tea
Selection of High grades the loose ripe puer tea.
First grade of Shu puerh from semi large Pu'er tea factory. Medium fermentation of leaves harvested from their plantations. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean production without any overwhelming wo dui aroma and taste. This shu is very soft and not like old style smoky Menghai !
Small leaves tips and broken stems of medium fermentation from the Simao area where it was stored till end of the year 2024 , so there are obvious notes of humid storage, yet not as aggressive as Guangzhou for example. Slight touch of smoke reminding Menghai shu with combined basement notes giving impression of Liu bao ( yet it's a shu puerh from Pu'er...