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Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
"xiang zhen" - fragrant needles A high grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
High Grade of Shu Puerh Tea
Selection of High grades the loose ripe puer tea.
Shu puerh from Simao ( Puer ) tea factory where it was stored till 2022. Gentle wet notes ( semi-dry storage ) well balance the taste with slight touch of honey notes which can emerge in throat after few cups. Typical chocolate walnut notes are also in aroma of brewed tea leaves. Well and clean stored without any overwhelming wet basement taste. This...
Selection of tips and leafs out of big stems and huang pian from young arbors growing in Yiwu. Multilayered fermentation done in small batches guarantees clean and sweet taste without excessive pile odor despite being new shu. Slight fruity notes along with the aroma of dry walnuts from hot gaiwan. Suitable for those who want to try higher quality shu...
Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...
Blend of Bulang Shan with Meng Song village , medium-light fermentation. This shu is meant to be brewed at the red point and not coffee black. However it's taste is clean even with longer / darker infusions , so do not hesitate and experiment with that , if you are not afraid of bitter touch od dark chocolate. Sweet fruity notes might be experienced in...
Selected grade of shu puerh from the tea bushes growing at high.alt. tea plantations. Processed and stored in Nanjian tea factory till Jan. 2022 so some wet storage notes are imprinted into the taste ( but not like GZ. ). Semi-dry shu offers sweet caramel like notes reminding taste you get in products like V93 tuo from Dayi , yet much more clean as this...