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    Private Producers

    Crafted tea by tea vendors.
    Tea vendors who are not only re-sell the tea from farmers but also create their own brand
    using their selection of tea materials for pressing them into the tea cakes
    or processing fermentation by their own recepies and therefore creating the tea with unique flavour.

    Crafted tea by tea vendors.
    Tea vendors who are not only re-sell the tea from farmers but also create their own brand
    using their selection of tea materials for pressing them into the tea cakes
    or processing fermentation by their own recepies and therefore creating the tea with unique flavour.

    More

    Private Producers There are 102 products.

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    • Shi Dun

      Shi Dun
      in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder
      of this small pu-erh tea company based in Kunming.
      Lia , the founder, believes in good quality tea and focusing that way.
      With many years of experience in tea business she has learned how how to select right tea material and sell it right way. 

    • Yi Cun Guang Yin

      Yi Cun Guang Yin ( 一寸光阴)
      In 2010, a young couple started off their own new brand of tea, named Yi Cun Guang Yin.
      Before they were working like sales people tea brands or tea manufacturers like Da Yi , Lao Tong Zhi or Long Sheng.
      During those years working this kind of 'no future job' they’ve got an opportunity to get in touch with farmers ,
      tea producers etc. Didn't take long when they started to learn how the tea business works and opened up their own.
      We choose them for our shop for a wide selection ( locations ) of their teas and quality / price .

    • Mr.Thanks!

      Mr. Xie
      ( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
      with many years experiences. In the past he was working for Da Yi Tea Company
      as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
      He not only produces his shu pu-erh in high standard and in limited amount of production
      but also has very good quality sheng cha.

    • Zhang Lao Shi

      Zhang Laoshi
      ...long time ago working for CNNP tea company as sales manager in export department
      mainly focusing on CCCP market and other countries in eastern block.
      Being exposed to production area during the official visits of buyers he started realized
      the potential of tea processing knowledge and started getting more involved into that field.
      Few years later he applied for transfer in production department which he was soon partially in charge of.
      Few years ago he retired but his passion about the tea remains, so we are lucky to get something out of his private production.
      His best output as far as we concern would be his black tea. 

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    Showing 1 - 12 of 102 items
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      USD 7.20 In Stock

      The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent  , very slowly graduating but long lasting "hui gan".

      USD 7.20
      In Stock
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      USD 54.08 In Stock

      Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...

      USD 54.08
      In Stock
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      USD 67.20 In Stock

      Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".

      USD 67.20
      In Stock
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      USD 96.00 In Stock

      Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.

      USD 96.00
      In Stock
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      USD 192.00 In Stock
      1 Review(s)

      Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made...

      USD 192.00
      In Stock
    • Quick view
      USD 7.20 In Stock

      Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...

      USD 7.20
      In Stock
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      USD 49.28 In Stock

      Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms (...

      USD 49.28
      In Stock
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      USD 19.20 In Stock

      Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...

      USD 19.20
      In Stock
    • Quick view
      USD 53.60 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour...

      USD 53.60
      In Stock
    • Quick view
      USD 28.00 In Stock

      Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first  brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...

      USD 28.00
      In Stock
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      USD 6.40 In Stock

      Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

      USD 6.40
      In Stock
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      USD 43.20 In Stock

      "Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but...

      USD 43.20
      In Stock
    Showing 1 - 12 of 102 items