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Private Producers
Catalog
Crafted tea by tea vendors.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavour.
Crafted tea by tea vendors.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavour.
Private Producers There are 65 products.
Subcategories
Shi Dun
Shi Dun
in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder
of this small pu-erh tea company based in Kunming.
Lia , the founder, believes in good quality tea and focusing that way.
With many years of experience in tea business she has learned how how to select right tea material and sell it right way.
Mr.Thanks!
Mr. Xie
( 谢 Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
with many years experiences. In the past he was working for Da Yi Tea Company
as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
He not only produces his shu pu-erh in high standard and in limited amount of production
but also has very good quality sheng cha.
Yunnan Craft
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Our simple philosophy is : " Don'r sell what you wouldn't drink your self"
Zhang Lao Shi
Zhang Laoshi
...long time ago working for CNNP tea company as sales manager in export department
mainly focusing on CCCP market and other countries in eastern block.
Being exposed to production area during the official visits of buyers he started realized
the potential of tea processing knowledge and started getting more involved into that field.
Few years later he applied for transfer in production department which he was soon partially in charge of.
Few years ago he retired but his passion about the tea remains, so we are lucky to get something out of his private production.
His best output as far as we concern would be his black tea.
Yi Cun Guang Yin
Yi Cun Guang Yin ( 一寸光阴）
In 2010, a young couple started off their own new brand of tea, named Yi Cun Guang Yin.
Before they were working like sales people tea brands or tea manufacturers like Da Yi , Lao Tong Zhi or Long Sheng.
During those years working this kind of 'no future job' they’ve got an opportunity to get in touch with farmers ,
tea producers etc. Didn't take long when they started to learn how the tea business works and opened up their own.
We choose them for our shop for a wide selection ( locations ) of their teas and quality / price .
2011 Bada Shan Bing
The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
USD 44.80In Stock2011 Mengku Bing
Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes...
USD 40.88In Stock2013 Bada Shan
The spring tea material from young arbor tea trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the 357g. As typical Bada tea is bitter but with honey background texture offering instant "hui gan". Should you be sensitive to bitterness and astringency , make lighter infusions.
USD 32.20In Stock2012 Bulang Shan
Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan". Overall warming session with individual "qi" potential.
USD 41.58In Stock2012 Jingmai Bing
Medium-hard pressed tea cake from arbors growing in Jingmai mountain processed in Weng Wa village has a bit smoky scent with touch of pine trees which gets more intensive during the brewing. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
USD 46.62In Stock2012 Yiwu Bing
Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after...
USD 48.30Out of stock2012 Zhang Lang Bing
Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
USD 41.44In Stock2015 Bada Shan You Xiang Bing - Qiao Mu
The spring tea leafs harvested from young arbor tea trees growing on Bada mountain near to Man Pa Le village. Very subtle plummy taste with touch of apricots balanced with slight bitterness as typical for the Ba Da teas. Slight dry sensation on top of the tongue reflects the young age of te trees. Despite of that still good aged sheng puerh for it's price.
USD 32.20In Stock2013 Pasha Zhi Chun
Two to three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. Fresh tea leafs processed by hand and then traditionally pressed by stone. This medium pressed tea cake gives a slight bitter, but not much astringent , tea soup followed by pleasant warming sweet aftertaste.
USD 33.88In Stock2012 Nannuo Shan - 3kg
Actual weight is 2940g due to the aging and some broken bits which we had tried to get a picture of the taste after 8 years of storage in Kunming. Sweet honey notes with bitter and slight astringent background due to the young age of small arbor tea trees from Nannuo mountain. Very good material for continuous aging or drinkable for those who love tea...
USD 245.00In Stock2014 Hei Ma
"Hei Ma" - black horse. Spring tea material from small arbor tea trees growing on Bulang mountain and processed in Man Nuo village. Later pressed by stone in Menghai tea factory. Clean tea soup releases noticable honey aroma and has a sweet taste followed by warming "hui gan" aftertaste.
USD 37.24Out of stock2015 Bulang Hao Qing Bing
Spring arbor tea material from Bulang mountain processed in Man Xin Long village and pressed into cake by stone. Clean tea soup is sweet and woody with gentle touch of flowers notes and sweet dry fruits . You might experience slightly dry mouthfeel at the back of the tongue during the first infusions , but later it changes into the pleasant "hui gan"...
USD 42.00In Stock
