Medium-hard pressed tea cake from small arbor tea trees growing on Jingmai mountain. Harder steepings will reveal the young age of the trees but rather by bitter taste than descructive astringency. Very well stored and the right condition for aging still preserved original Jingmai fruitiness with sweet mouthfeel followed by "hui gan" aftertaste.
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|Origin||Jing Mai Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Brand||Yi Cun Guang Yin|
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