2016 Wuliang Gu Cha

.

Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour guaranteed.

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Details

Taste review23.05.2022
TypeSheng Puerh
Tea Cake357g
OriginWu Liang Shan
Tea MaterialArbor tree ( Qiao Mu )
Altitude ( m )2200
Year2016
SeasonSpring
BatchMarch
BrandShi Dun
StorageKunming
B2B357g Cake

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2016 Wuliang Gu Cha

2016 Wuliang Gu Cha

Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose.  Fruity base taste as part of the good ageing is present of course and sweet liqour guaranteed.

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