Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
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|Origin||Wu Liang Shan|
|Altitude ( m )||2200|
|Tea Material||Arbor tree ( Qiao Mu )|
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