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Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".
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Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Wu Liang Shan |
Altitude ( m ) | 2200 |
Brand | Shi Dun |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Spring |
Storage | Kunming |
Batch | March |
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