Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour guaranteed.
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|Origin||Wu Liang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Altitude ( m )||2200|
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