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Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
永德
There are few villages in Yongde county which are famous for production of pu-erh tea.
One of them is Mang Fei , where big tea producers like Mengku Rongshi
have their tea gardens. Yong De area is known also
for the wild tea trees variety growing around.
永德
There are few villages in Yongde county which are famous for production of pu-erh tea.
One of them is Mang Fei , where big tea producers like Mengku Rongshi
have their tea gardens. Yong De area is known also
for the wild tea trees variety growing around.
Subcategories
忙肺
Tea producing village Mang Fei has their tea plantations
located in approximate 1300m above the sea level.
The most of the production comes from young small arbor tea trees
which some of them are owned by bigger tea factories like Mengku Rongshi.
Some older arbor tea trees are growing in nearby area.
Meng fei tea is significant for it's floral taste and astringency with potential aging.
Tea leafs from arbor trees growing on Big Snow Mountain ,hard pressed into the 250g tea brick. Very strong sheng puerh tea with sweet - woody notes and flowery background , bitter and bit astringent in harder infusions liquor will open up your tonsils with powerful "ba qi". With time of storage the fruity element is also in presence and the astringency...
Wild sweetness of "ye sheng" pu-erh with very light sour notes and the back of the tongue are appearing after 3rd cup and touch of dry wood. Da Xue Shan wild tea tree variety leafs medium pressed with "ye sheng ya bao" and stored in Yong De tea factory until spring 2018 when moved to Kunming. We have bought last 2 tongs of this well balanced and clean...
"Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch. Very suitable for lighter infusions .
Yellow tea leafs of autumn harvest from small village near to the Myanmar borders in approx 1800m alt. The tea production is very limited there due to the steep hills around and only small area is covered by young arbor tea trees ( 70-150 y ). Notes of chrysanthemum like in tea from Bingdao are quite vivid in the cup. Very good price compare to marketing...
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
Spring harvest of small young arbor tea trees growing in area of Mang Fei village. The aroma with touch dry fruits and lavender , which is reflected much more in taste itself. Some astringency will appear in taste as well , which is typical for Mangfei tea , as the fact of the young age tea trees. We recommend try only half of the square for 100ml water...
Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the...
Early spring harvest from wild tea trees growing on Big Snow Mountain in Yong De area. Sourish notes with sweet aftertaste from Ya Bao , much darker oxidation ( longer withering ) , gives tea tea more subtle / less aggressive taste resembling Ye Sheng Hong in certain way. It is different from older version we also offer , as this one is fully Kunming dry...
Blend of spring harvest arbor tea trees from Pasha with wild varietal Da Xue Shan sheng of light oxidation. Shorter withering of Ye Sheng makes this tea more open for the ageing so it can be quite aggressive from beginning, therefore we recommend this tea for longer storage rather than drinking new. We believe that bitter Pasha leaves with sweet sour...
Spring harvest from young arbor tea trees growing in tea garden called " The pond at the bottom of the pot ", because is situated in small valley with small pond in the middle. The tea leaves from that area are specific for the flowery based taste and aroma with some fruity sweet notes in aftertaste. Some astringency is expected which will mellow down to...
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...