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Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
Yunnan Coffee
First coffee beans were brought to Yunnan by French missionary
back in 19th century but modern cultivation started
by Chinese 1988. Areas of production are Puer ( Simao ) ,
Baoshan, Menglian and Dehong and all coffee in Yunnan province i
s Arabica and Catimor (hybrid Caturra -Timor ) varietal.
Yunnan Coffee
First coffee beans were brought to Yunnan by French missionary
back in 19th century but modern cultivation started
by Chinese 1988. Areas of production are Puer ( Simao ) ,
Baoshan, Menglian and Dehong and all coffee in Yunnan province i
s Arabica and Catimor (hybrid Caturra -Timor ) varietal.
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging.
Simao ( Puer ) coffee , Catimor Arabica . Comes medium roast in 454g packaging. Coffee beans naturally dried under the sun.
Like opening a bottle of red wine the aroma will hit your nose when open the bag of these coffee beans which obtained such a taste due to the longer drying time ( partially fermented ) in the sun , then medium-dark roasted. Suitable for brewing in dripper.