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    Old Arbor Tea Trees

    老乔木 / 古树茶
    Old arbor tea tree or Ancient tea tree ( Gu Shu Cha ).
    Selection of the arbor tea trees with age above 150 years.

    Old Arbor Tea Trees There are 17 products.

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    Showing 1 - 12 of 17 items
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      USD 5.44 In Stock
      2 Review(s)

      Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for very long...

      USD 5.44
      In Stock
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      USD 57.60 In Stock

      Spring harvest of arbor tea trees medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.

      USD 57.60
      In Stock
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      USD 61.60 In Stock

      Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...

      USD 61.60
      In Stock
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      USD 74.72 In Stock

      Spring harvest from arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity ,  "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without any astringency

      USD 74.72
      In Stock
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      USD 141.60 In Stock

      Leaves from old white tea tree growing in Wu Linag Shan. There are not many tips but you will find different varieties ( like Ye Sheng - wild variety )  in this 200g cake. Incredible scent of lavender and chrysanthemum will fill your room within first infusion and the following one is another step through the flower garden. Deep sweetness with touch of...

      USD 141.60
      In Stock
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      USD 97.76 In Stock

      Maocha from old tea trees growing on Bada mountain in around Zhang Lang village. Honey fragrance in pitcher which also reflect in taste along with sweet plum with touch of apricot , which is typical for Bada teas as the bitterness which get noticable with harder steeping. Yet , with longer infusions the sweetness also increases aside of the sweet...

      USD 97.76
      In Stock
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      USD 59.84 In Stock

      Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...

      USD 59.84
      In Stock
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      USD 48.48 In Stock

      Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out.  With further...

      USD 48.48
      In Stock
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      USD 126.72 In Stock

      Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...

      USD 126.72
      In Stock
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      USD 54.56 In Stock

      Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake.  Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs  ( from nearby growing tea trees ) which were blended in before...

      USD 54.56
      In Stock
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      USD 16.80 Out of stock

      Mixture of small arbors and big tea trees growing near Xigui village. Typical aroma of hot wet leaves and sweet taste with decent depth. This one is traditionally made kill green concept so no that aromatic as high temperature kill green mao cha. It is rather suitable for pressing and aging , yet we offer some in loose for puerh enthusiasts to try some...

      USD 16.80
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      USD 20.16 In Stock

      First spring harvest from old arbor tea trees growing near by village Ban Pen. Typically bitter taste , although this one is classified as a sweet version of Ban Pen tea ( there is also the bitter one ) , with sweet honey hui gan. This type of tea is generally good for pressing and longer time storage / ageing , yet we offer some in loose for bitter sheng...

      USD 20.16
      In Stock
    Showing 1 - 12 of 17 items