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Fang Gu Hu Handmade black-brown (...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Sheng pu-erh tea pressed into the tuo 100g.
A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...
In very flashy green box packed new model of tuo cha from Xiaguan as the remake of the old packaging. Smoky & sweet tea liquor holds for few good infusions. Pleasant "sheng jing" buzzing after 3rd cup with nice warming body feel after.