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Dian Hong

Traditional concept of standard Yunnan Black Tea processing generally used by tea factories.
Light to medium oxidation , rolling and then heat processing for the final fixation
in order to promote the sweet taste and preserve fruity notes same time.
Dian Hong means Yunnan Red ,it comes on market in many grades and forms.
Traditional grade of one...

Traditional concept of standard Yunnan Black Tea processing generally used by tea factories.
Light to medium oxidation , rolling and then heat processing for the final fixation
in order to promote the sweet taste and preserve fruity notes same time.
Dian Hong means Yunnan Red ,it comes on market in many grades and forms.
Traditional grade of one type and two leaves is being mistakenly superceded by tipsy golden in color grades due to their more attractive look.

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Dian Hong There are 8 products.

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    USD 8.16 In Stock

    Special grade of spring Yunnan Black tea from Simao made of the small tips growing on the top of the of Yun Keng Shi Hao variety. Honey Fragnance Golden Tips Golden name stands for actual taste notes, yet this one has gone through the " ti xiang " ( high temp. roast ) so roasted nuts are dominating character. The golden color emerges during processing and...

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    USD 8.48 In Stock

    Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.

    USD 8.48
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    USD 6.34 USD 7.04 -10% In Stock
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    Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...

    USD 6.34 USD 7.04 -10%
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    USD 5.92 In Stock

    The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ). 

    USD 5.92
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    USD 11.20 In Stock
    1 Review(s)

    Feng Qing Classic 58 Black Tea in grade of 1 tip and 2 leafs. Very well processed , bittersweet taste with fruity notes. Very suitable as a daily / breakfast drinker. This tea is also sold on market as "Song Zhen" a pine needles - due to it's shaping. We sell this tea in paper box of 250g. 

    USD 11.20
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    USD 8.00 In Stock
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    Handmade shaped leaves and tips of spring harvest from Yunnan big leaf varietal No.14 growing in Puer ( Simao area )  tea plantations. The tea mostly consisting tips and top leaves which are responsible for the honey notes you will experienced in aroma combined with touch of nuts caused by gentle roast which eliminates unpleasant potato odor and taste....

    USD 8.00
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    USD 0.80 In Stock
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    Spring Yunnan Dian Hong processed by Fujian master which is noticeable in taste. Fruity sweet and clean bitterness if you steep it harder. Bini bricks pressed by simple mechanical device operated by hand so the weight is between 5.5 -7.5g and some squares are not perfect sharp shape. The look is not important as it's packed in separate heat sealed pouches...

    USD 0.80
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    USD 8.00 In Stock

    One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor.  Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made spring Simao leafs is a higher grade can...

    USD 8.00
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Showing 1 - 8 of 8 items